Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit covers the skills and knowledge to develop merchandising plans for fashion products. |
Application of the Unit
Application of the Unit |
The unit applies to merchandising activities involving the presentation, sale and promotion of fashion design products. It applies to merchandising of high-volume and low-volume fashion products and accessories to the appropriate market sectors. Development of merchandising plans may be central to the work role or completed as part of the overall sale of design concepts to clients. Plans may incorporate merchandising practices such as just in time systems, point of sale documentation and communication systems, overnight replenishment and sale tracking systems, according to the practices of the workplace and merchandising outlet. All proposed merchandising activities must be appropriate to the price point of the fashion design and the overall objectives of the client. Work may be conducted in small to large scale enterprises and may involve individual and team-related activities. The application of this unit is according to OHS practices of the enterprise and workplace practices, which may include:
This unit requires skills in problem solving and initiative and enterprise in order to determine appropriate merchandising strategies for fashion products. Communication and teamwork are used to establish sales relationships and prepare documentation for presentation. Planning and organising skills are used to prepare merchandising plans and self management and learning skills are used to gather and assess information about the target market and merchandising strategies. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisites |
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Analyse merchandising opportunities |
1.1 Features of fashion design are analysed to identify promotional strengths. 1.2 Target market is researched and buying patterns in relation to fashion design are identified. 1.3 Distribution outlets for fashion designs and their product range, location, target market and merchandising activities are analysed. 1.4 Current merchandising practices and trends are analysed for relevance to fashion product. 1.5 Merchandising budget for fashion design is identified. |
2 Establish merchandising objectives |
2.1 Client position and range of fashion products in marketplace are identified. 2.2 Merchandising objectives and sales targets are established with client. 2.3 Product pricing strategy and position in market are established. 2.4 Distribution requirements of fashion design are established. |
3 Determine in-store presentation of fashion design |
3.1 Store layout, display spaces and customer flow are analysed. 3.2 Fixtures, fittings and mannequins are selected for display of fashion designs as appropriate to store and the design. 3.3 Presentation visuals and arrangements are determined for optimal display of fashion design products. 3.4 Folding and packaging requirements are determined. 3.5 Information to assist sales staff in selling fashion designs is identified and prepared. 3.6 Timing of release to store and customers is determined. 3.7 Documentation of sales records is established to monitor effectiveness of merchandising activities. 3.8 Pricing policies and procedures are identified. |
4 Determine advertising and promotion of fashion design |
4.1 Promotional activities are selected to support sales of fashion design. 4.2 Promotional and advertising materials appropriate to fashion design product and client marketing objectives are determined. 4.3 Photography and visual representations are arranged as required. 4.4 Responses to promotional and advertising activities are assessed for effectiveness. 4.5 Marketing plan is presented to and discussed with client. |
5 Develop and present merchandising plan |
5.1 A merchandising plan is developed which details presentation, promotional and advertising activities. 5.2 Merchandising plan is assessed for effectiveness in meeting marketing objectives, timing and budget requirements. 5.3 Merchandising plan is presented to and discussed with client. 5.4 Client response is received and integrated into further proposals. |
6 Document merchandising plan |
6.1 Merchandising plan is documented according to industry practices . 6.2 Reports on merchandising opportunities and strategies are documented and presented to relevant persons in the workplace, as appropriate. |
Required Skills and Knowledge
This describes the essential skills and knowledge and their level, required for this unit. |
Demonstrates knowledge of:
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Demonstrates skills to:
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Evidence Guide
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package. |
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Critical aspects of evidence |
Demonstrates skills and knowledge to:
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Consistency in performance |
Consistently applies skills and knowledge when:
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Resource implications |
Access is required to real or appropriately simulated situations, including work areas, materials and equipment, and to information on workplace practices and OHS practices. |
Context for assessment |
Assessment may occur on the job or in an appropriately simulated environment. |
Interdependent assessment |
This unit may be assessed independently or in combination with other relevant units. |
Range Statement
RANGE STATEMENT The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts. |
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Legislative/regulatory requirements |
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements. |
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Current merchandising practices may include: |
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Presentation visuals and arrangements may include: |
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Pricing policies and procedures may include: |
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Promotional and advertising materials may include |
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Promotional activities may include: |
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Industry practices may include: |
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OHS practices |
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit and may include:
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Unit Sector(s)
Sector |
Fashion Design and Technology |