Modification History
HLT07 Version 4 |
HLT07 Version 5 |
Comments |
HLTSTE306C Manage sterile stock |
HLTSTE306D - Manage sterile stock |
Unit updated in V5. ISC upgrade changes to remove references to old OHS legislation and replace with references to new WHS legislation. No change to competency outcome. |
Unit Descriptor
Descriptor |
This unit of competency describes the skills and knowledge required apply procedures for handling, storage and maintenance of sterile stock The range of functions is prescribed around known standards, guidelines, policies and procedures |
Application of the Unit
Application |
The application of knowledge and skills described in this competency unit could take place in a range of health settings, including hospitals and specialist sterilisation facilities The application of knowledge and skills takes place around standards, guidelines, policies and procedures and under the supervision of a qualified person |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Pre-requisite unit |
This unit must be assessed after successful achievement of pre-requisite:
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Employability Skills Information
Employability Skills |
This unit contains Employability Skills |
Elements and Performance Criteria Pre-Content
Elements define the essential outcomes of a unit of competency. |
The Performance Criteria specify the level of performance required to demonstrate achievement of the Element. Terms in italics are elaborated in the Range Statement. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Store sterile stock |
1.1 Select and wear attire in compliance with organisation policies and procedures 1.2 Identify the dedicated area for storing sterile stock 1.3 Store sterile stock in compliance with AS/NZS 4187 1.4 Clean sterile stock area in accordance with AS/NZS 4187 and organisation policies and procedures 1.5 Restrict access and minimise traffic in the sterile stock area 1.6 Follow hand washing guidelines for handling sterile stock 1.7 Decant sterile stock supplied in external containers/packaging prior to transfer into the sterile stock area 1.8 Comply with relevant WHS and manual handling requirements |
2. Maintain packaging integrity |
2.1 Comply with sterile stock rotation practices and shelf life according to AS/NZS 4187 and organisation policies and procedures 2.2 Minimise handling of sterile stock in accordance with AS/NZS 4187 2.3 Inspect items for packaging integrity, labelling and batch control in accordance with AS/NZS 4187 and organisation policies and procedures 2.4 Follow organisation procedures when stock is non-conforming, ie packaging integrity and sterility is compromised eg dropped, wet, contaminated 2.5 Complete dust covering and labelling in accordance with AS/NZS 4187 and organisation policies and procedures |
3. Maintain stock levels |
3.1 Identify, remove and re-process/discard stock not complying with inventory control guidelines 3.2 Assess stock/impress levels in accordance with organisation policies and procedures 3.3 Prepare, fill and dispatch/distribute stock/impress orders to relevant destination in accordance with organisation policies and procedures 3.4 Follow organisation procedures when supplying non-routine/urgent orders 3.5 Communicate and report supply discrepancies in accordance with organisation policies and procedures |
4. Transport sterile stock |
4.1 Clean and maintain trolleys and containers 4.2 Prepare designated equipment, eg trolleys, bins etc 4.3 Load and handle transport equipment in accordance with WHS and Infection Control guidelines 4.4 Follow designated route and timetable for transporting sterile stock 4.5 Comply with transport protocols for sterile stock |
5. Complete quality management requirements |
5.1 Follow batch control identification procedures in accordance with organisation policies and procedures 5.2 Complete sterile stock ordering/request documentation in accordance with organisation policies and procedures 5.3 Identify, report and document quality or procedural problems according to organisation policies and procedures 5.4 Identify situations requiring recall 5.5 Follow recall procedures and complete recall documentation according to AS/NZS 4187 |
Required Skills and Knowledge
This describes the essential skills and knowledge and their level required for this unit. |
Essential knowledge: The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role This includes knowledge of:
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Essential skills: It is critical that the candidate demonstrate the ability to:
In addition, the candidate must be able to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role This includes the ability to:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate this competency unit: |
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Context of and specific resources for assessment: |
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Access and equity considerations: |
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Range Statement
RANGE STATEMENT |
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The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts. |
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Imprest items may include: |
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Compromised stock may include: |
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Factors that compromise sterile stock may include: |
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Influence on shelf life may include: |
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Attire may include: |
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Lists/carts may include: |
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Recall processes may relate to procedures to be followed in relation to: |
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Unit Sector(s)
Not Applicable