Skill set details

HLTSS00045 - Aboriginal and/or Torres Strait Islander Community Nutrition and Food Security (Release 2)


Usage recommendation:
Release Status:
ReleaseRelease date
2 (this release) 06/Aug/2015
(View details for release 1) 14/Sep/2013

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History



Release 2

Units of competency updated (see mapping at www.cshisc.com.au)

Equivalent outcome

Release 1.0

This skill set was first released in HLT07 Health Training Package Release 5.1


This skill set provides a set of skills for workers to build local capacity to address nutrition and food security within Aboriginal and/or Torres Strait Islander communities.


CHCCD412B Work within a community development framework

CHCCD404E Develop and implement community education programs

CHCPROM401C Share health information

HLTAHW021 Provide nutrition guidance for specific health care

HLTAHW053 Address the impact of food security on community health

Pathways Information

These units may provide credit towards a range of qualifications in the health and community sectors.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

This skill set has been endorsed by industry as appropriate for people who hold a community services or health qualification at Certificate II level or higher, or commensurate industry skills as evaluated through recognition of prior learning.

Target Group

This skill set is for workers in Aboriginal and/or Torres Strait Islander communities across a range of community services and health roles.

Suggested words for Statement of Attainment

This skill set meets industry requirements for work with Aboriginal and/or Torres Strait Islander families and communities to address food security and promote optimal nutrition.