Unit of competency details
HLTFS9A - Oversee the day-to-day implementation of food safety in the workplace (Release 1)
Summary
Usage recommendation:
Superseded
Releases:
1 1 (this release) |
11/Dec/2001 |
Training packages that include this unit
Classifications
Classification history
ASCED Module/Unit of Competency Field of Education Identifier | 110111 | Food Hygiene | 11/Dec/2001 | |
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