Unit of competency details

HLTFA301B - Apply first aid (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 18/Jul/2008

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by HLTFA301C - Apply first aid 24/Mar/2011

Training packages that include this unit

CodeTitleSort Table listing Training packages that include this unit by the Title columnRelease
WRH06 - Hairdressing Training PackageHairdressing Training Package 2.2 
TLI10 - TRANSPORT AND LOGISTICS TRAINING PACKAGETRANSPORT AND LOGISTICS TRAINING PACKAGE 1.0-2.0 
SIT07 - Tourism, Hospitality and Events Training PackageTourism, Hospitality and Events Training Package 2.3-3.0 
SIS10 - Sport, Fitness and Recreation Training PackageSport, Fitness and Recreation Training Package 1.2-1.3 
SIF08 - Funeral Services Training PackageFuneral Services Training Package 1.1 
SIB10 - Beauty Training PackageBeauty Training Package 1.1-1.2 
SFL10 - Floristry Training PackageFloristry Training Package 1.0 
SFI11 - Seafood Industry Training PackageSeafood Industry Training Package 1.0-2.1 
RII09 - Resources and Infrastructure Industry Training PackageResources and Infrastructure Industry Training Package 2.0-3.2 
RGR08 - Racing Training PackageRacing Training Package 1.0-2.0 
PUA12 - Public Safety Training PackagePublic Safety Training Package 1.0-2.0 
PUA00 - Public Safety Training PackagePublic Safety Training Package 8.1 
PRM04 - ASSET MAINTENANCE TRAINING PACKAGEASSET MAINTENANCE TRAINING PACKAGE 3.0 
MTM11 - Australian Meat Industry Training PackageAustralian Meat Industry Training Package 1.0-2.0 
MSS11 - Sustainability Training PackageSustainability Training Package 1.0-3.0 
LMF02 - Furnishing Training PackageFurnishing Training Package 6.0-8.1 
LGA04 - Local Government Training PackageLocal Government Training Package 2.2 
ICT10 - Integrated Telecommunications Training PackageIntegrated Telecommunications Training Package 1.0 
FPP10 - Pulp & Paper Manufacturing Industry Training PackagePulp & Paper Manufacturing Industry Training Package 1.0-1.1 
FPI05 - Forest and Forest Products Training PackageForest and Forest Products Training Package 3.0 
FDF10 - Food ProcessingFood Processing 1.0 
DEF12 - Defence Training PackageDefence Training Package 1.0-2.0 
CUS09 - MusicMusic 1.1-1.2 
CUF07 - Screen and Media Training PackageScreen and Media Training Package 1.2 
CUE03 - Entertainment Training PackageEntertainment Training Package 3.1-3.2 
CUA11 - Live Performance Training PackageLive Performance Training Package 1.0 
CSC07 - Correctional Services Training PackageCorrectional Services Training Package 1.2 
CPP07 - Property Services Training PackageProperty Services Training Package 7.0-12.0 
BSB07 - Business Services Training PackageBusiness Services Training Package 5.0-6.0 
AVI08 - Aviation Training PackageAviation Training Package 3.0-5.0 
AUR05 - Automotive Industry Retail, Service and Repair Training PackageAutomotive Industry Retail, Service and Repair Training Package 3.0-4.0 
AHC10 - Agriculture, Horticulture and Conservation and Land ManagementAgriculture, Horticulture and Conservation and Land Management 2.0-3.0 
ACM10 - Animal Care and ManagementAnimal Care and Management 1.0 

Qualifications that include this unit

CodeTitleSort Table listing Qualifications that include this unit by the Title columnRelease
WRH40109 - Certificate IV in HairdressingCertificate IV in Hairdressing 
WRH30109 - Certificate III in HairdressingCertificate III in Hairdressing 
WRH20109 - Certificate II in HairdressingCertificate II in Hairdressing 
TLI42010 - Certificate IV in LogisticsCertificate IV in Logistics 1-3 
TLI41910 - Certificate IV in Mobile Crane OperationsCertificate IV in Mobile Crane Operations 1-2 
TLI32310 - Certificate III in Electric Passenger Train GuardCertificate III in Electric Passenger Train Guard 
TLI31710 - Certificate III in Mobile Crane OperationsCertificate III in Mobile Crane Operations 1-2 
TLI31510 - Certificate III in StevedoringCertificate III in Stevedoring 1-2 
TLI21510 - Certificate II in Furniture RemovalCertificate II in Furniture Removal 1-2 
SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of Hospitality 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 255

Skill sets that include this unit

CodeTitleSort Table listing Skill sets that include this unit by the Title columnRelease
SISSS00107 - Trail Guide - Overnight RidesTrail Guide - Overnight Rides 1-2 
SISSS00106 - Trail Guide - Day RidesTrail Guide - Day Rides 1-2 
SISSS00105 - Trail Guide AssistantTrail Guide Assistant 1-2 
SISSS00104 - Trail Boss - Overnight RidesTrail Boss - Overnight Rides 1-2 
SISSS00102 - Trail BossTrail Boss 1-2 
SISSS00092 - Sports Medicine Australia Level 1 Sports TrainerSports Medicine Australia Level 1 Sports Trainer 1-2 
FPISS00010 - Skill set for an excavator operatorSkill set for an excavator operator 
FPISS00009 - Skill set for a skidder operatorSkill set for a skidder operator 
FPISS00008 - Skill set for a single grip harvester operatorSkill set for a single grip harvester operator 
FPISS00007 - Skill set for a mechanical processor operatorSkill set for a mechanical processor operator 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 58

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 069907 First Aid  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 069907 First Aid  03/Dec/2007 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Unit Descriptor

This unit of competency describes the skills and knowledge required to provide first aid response, life support, management of casualty(s), the incident and other first aiders, until the arrival of medical or other assistance

Application of the Unit

These skills and knowledge may be applied in a range of situations, including community and workplace settings

Training Package users should ensure implementation is consistent with any specific workplace and/or relevant legislative requirements in relation to first aid, including State/Territory requirements for currency

Application of these skills and knowledge should be contextualised as required to address specific industry, enterprise or workplace requirements and to address specific risks and hazards and associated injuries

A current Senior First Aid, Workplace Level 2 or Level 2 qualification may provide evidence of skills and knowledge required by this competency unit. However, as with all evidence of competence, evidence must be assessed against the requirements specified in the competency unit

Licensing/Regulatory Information

Pre-Requisites

Employability Skills Information

The required outcomes described in this unit of competency contain applicable facets of Employability Skills

The Employability Skills Summary of the qualification in which this unit of competency is packaged will assist in identifying Employability Skill requirements

Elements and Performance Criteria Pre-Content

Elements define the essential outcomes of a unit of competency.

The Performance Criteria specify the level of performance required to demonstrate achievement of the Element. Terms in italics are elaborated in the Range Statement.

Elements and Performance Criteria

Elements and Performance Criteria 

Element 

Performance Criteria 

1

Assess the situation

1.1

Identify assess and minimise hazards  in the situation that may pose a risk of injury or illness to self and others

1.2

Minimise immediate risk  to self and casualty's health and safety by controlling any hazard in accordance with occupational health and safety requirements

1.3

Assess casualty and identify injuries, illnesses and conditions

2

Apply first aid procedures

2.1

Calmly provide information to reassure casualty, adopting a communication style to match the casualty's level of consciousness

2.2

Use available resources and equipment  to make the casualty as comfortable as possible

2.3

Respond to the casualty in a culturally aware, sensitive and respectful manner

2.4

Determine and explain the nature of casualty's injury/condition and relevant first aid procedures to provide comfort

2.5

Seek consent from casualty prior to applying first aid management

2.6

Provide first aid management  in accordance with established first aid principles  and Australian Resuscitation Council (ARC) Guidelines and/or State/Territory regulations, legislation and policies and industry requirements

2.7

Seek first aid assistance from others in a timely manner and as appropriate

2.8

Correctly operate first aid equipment as required for first aid management according to manufacturer/supplier's instructions and local policies and/or procedures

2.9

Use safe manual handling techniques as required

2.10

Monitor casualty's condition  and respond in accordance with effective first aid principles and procedures

2.11

Finalise casualty management according to casualty's needs and first aid principles

3

Communicate details of the incident

3.1

Request ambulance support and/or appropriate medical assistance according to relevant circumstances using relevant communication media and equipment 

3.2

Accurately convey assessment of casualty's condition and management activities to ambulance services /other emergency services/relieving personnel

3.3

Prepare reports as appropriate in a timely manner, presenting all relevant facts according to established procedures

3.4

Accurately record details of casualty's physical condition, changes in conditions, management and response to management in line with established procedures

3.5

Maintain confidentiality of records and information in line with privacy principles and statutory and/or organisation policies

4

Evaluate own performance

4.1

Seek feedback from appropriate clinical expert 

4.2

Recognise the possible psychological impacts on rescuers of involvement in critical incidents

4.3

Participate in debriefing/evaluation as appropriate to improve future response and address individual needs

Required Skills and Knowledge

This describes the essential skills and knowledge and their level required for this unit.

Essential knowledge :

ARC Guidelines relating to provision of first aid as outlined

Working knowledge of:

basic principles and concepts underlying the practice of first aid

procedures for dealing with major and minor injury and illness

priorities of management in first aid when dealing with life threatening conditions

basic occupational health and safety requirements in the provision of first aid

infection control principles and procedures, including use of standard precautions

chain of survival

first Aiders' skills and limitations

Understanding of the use of an Automated External Defibrillator (AED), including when to use and when not to

First aid management of:

abdominal injuries

allergic reactions

altered and loss of consciousness

bleeding

burns - thermal, chemical, friction, electrical

cardiac arrest

casualty with no signs of life

chest pain

choking/airway obstruction

injuries: cold and crush injuries; eye and ear injuries; head, neck and spinal injuries; minor skin injuries; needle stick injuries; soft tissue injuries including sprains, strains, dislocations

envenomation - snake, spider, insect and marine bites

environmental impact such as hypothermia, hyperthermia, dehydration, heat stroke

fractures

medical conditions, including cardiac conditions, epilepsy, diabetes, asthma and other respiratory conditions

near drowning

poisoning and toxic substances (including chemical contamination)

respiratory distress

seizures

shock

stroke

substance misuse - common drugs and alcohol, including illicit drugs

Awareness of stress management techniques and available support

Social/legal issues:

duty of care

need to be culturally aware, sensitive and respectful

importance of debriefing

confidentiality

own skills and limitations

Essential skills :

Ability to:

Conduct an initial casualty assessment

Plan an appropriate first aid response in line with established first aid principles, policies and procedures, ARC Guidelines and/or State/Territory regulations, legislation and policies and industry requirements and respond appropriately to contingencies in line with own skills

Demonstrate correct procedures for performing CPR using a manikin, including standard precautions (i.e. as per unit HLTCPR201A Perform CPR )

Apply first aid principles

Infection control, including use of standard precautions

Follow OH&S guidelines

Demonstrate:

safe manual handling

consideration of the welfare of the casualty

ability to call an ambulance

site management to prevent further injury

Provide assistance with self-medication as per subject's own medication regime and in line with State/Territory legislation, regulations and policies and any available medical/pharmaceutical instructions

Administer medication in line with state/territory regulations, legislation and policies

Prepare a written incident report or provide information to enable preparation of an incident report

Communicate effectively and assertively in an incident

Make prompt and appropriate decisions relating to managing an incident in the workplace

Call an ambulance and/or medical assistance according to relevant circumstances and report casualty's condition

Use literacy and numeracy skills as required to read, interpret and apply guidelines and protocols

Evaluate own response and identify appropriate improvements where required

Evidence Guide

The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. The evidence guide supplements assessment requirements that apply to all units in this Training Package. Users of this evidence guide should first read the package's assessment guidelines.

Critical aspects of assessment :

Assessment must include demonstrated evidence of specified Essential Knowledge and Essential Skills identified in this competency unit

Competence should be demonstrated working individually and, where appropriate, as part of a first aid team

Consistency of performance should be demonstrated over the required range of situations relevant to the workplace or community setting

Currency of first aid knowledge and skills is to be demonstrated in line with State/Territory regulations, legislation and policies, ARC and industry guidelines

Context and resources required for assessment :

Skills in performing first aid procedures are to be assessed through demonstration, with questioning to confirm essential knowledge

For assessment purposes, demonstration of skills in CPR procedures requires using a model of the human body (resuscitation manikin) in line with Australian Resuscitation Council Guidelines

Access and equity considerations :

All workers in the health industry should be aware of access and equity issues in relation to their own area of work

All workers should develop their ability to work in a culturally diverse environment

In recognition of particular health issues facing Aboriginal and Torres Strait Islander communities, workers should be aware of cultural, historical and current issues impacting on health of Aboriginal and Torres Strait Islander people

Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on health of Aboriginal and/or Torres Strait Islander clients and communities

Range Statement

RANGE STATEMENT 

The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts.

Contextualisation to address specific requirements may include :

Focus on first aid management of specific types of injury

First aid provision under specific constraints or circumstances (e.g. in confined spaces, in maritime work environment or in work environment involving identified risks/hazards)

Established first aid principles include :

Preserve life

Prevent illness, injury and condition(s) becoming worse

Promote recovery

Protect the unconscious casualty

Vital signs include :

Consciousness

Breathing

Circulation

A hazard is :

A source or situation with the potential for harm in terms of human injury or ill-health, damage to property, the environment, or a combination of these

Hazards may include :

Physical hazards

Biological hazards

Chemical hazards

Hazards associated with manual handling

Risks may include :

Risks from equipment, machinery and substances

Risks from first aid equipment

Environmental risks

Exposure to blood and other body substances

Risk of further injury to the casualty

Risks associated with the proximity of other workers and bystanders

Risks from vehicles

Casualty's condition is managed for :

Abdominal injuries

Airway obstruction

Allergic reactions

Altered and loss of consciousness

Bleeding

Burns - thermal, chemical, friction, electrical

Chest pain/cardiac arrest

Injuries: cold and crush injuries; eye and ear injuries; head, neck and spinal injuries; minor skin injuries; needle stick injuries; soft tissue injuries including sprains, strains, dislocations

Near drowning

Envenomation - snake, spider, insect and marine bites

Environmental conditions such as hypothermia, hyperthermia, dehydration, heat stroke

Fractures

Medical conditions, including cardiac conditions, epilepsy, diabetes, asthma and other respiratory conditions

No signs of life

Poisoning and toxic substances (including chemical contamination)

Respiratory distress/arrest

Seizures

Shock

Stroke

Substance misuse - common drugs and alcohol, including illicit drugs.

First aid management must take into account applicable aspects of :

The setting in which first aid is provided, including:

workplace policies and procedures

industry/site specific regulations, codes etc.

OHS requirements

state and territory workplace health and safety legislative requirements

location and nature of the incident

situational risks associated with, for example, electrical and biological hazards, weather, motor vehicle accidents

location of emergency services personnel.

The use and availability of first aid equipment and resources

Infection control

Legal and social responsibilities of first aider

Resources and equipment are used appropriate to the risk to be met and may include :

AED

First aid kit

Auto-injector

Puffer/inhaler

Resuscitation mask or barrier

Spacer device

Communication media and equipment may include but are not limited to :

Telephones, including landline, mobile and satellite phones

HF/VHF radio

Flags

Flares

Two way radio

Email

Electronic equipment

Hand signals

Appropriate clinical expert may include :

Supervisor/manager

Ambulance officer/paramedic

Other medical/health worker

Documentation may include :

Injury report forms

Workplace documents as per organisation requirements

Documentation may include recording :

Time

Location

Description of injury

First aid management

Fluid intake/output, including fluid loss via:

blood

vomit

faeces

urine

Administration of medication including:

time

date

person administering

dose

Vital signs

Unit Sector(s)

Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.