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Qualification details

HLT61007 - Advanced Diploma of Nutritional Medicine (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by HLT61012 - Advanced Diploma of Nutritional MedicineUpdated in V5 Updated core unit HLTFA311A Apply first aid Updated core WHS units. 06/May/2012

Releases:
ReleaseRelease date
1 1 (this release) 25/Mar/2011

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
HLTOHS300B - Contribute to OHS processesContribute to OHS processesSupersededN/A
HLTHIR404D - Work effectively with Aboriginal and/or Torres Strait Islander peopleWork effectively with Aboriginal and/or Torres Strait Islander peopleSupersededN/A
HLTNUT607B - Provide nutritional medicine treatmentProvide nutritional medicine treatmentSupersededN/A
HLTNUT601C - Apply literature research findings to clinical practiceApply literature research findings to clinical practiceDeletedN/A
HLTNUT609B - Prepare and dispense nutritional and dietary supplementsPrepare and dispense nutritional and dietary supplementsSupersededN/A
BSBFLM303C - Contribute to effective workplace relationshipsContribute to effective workplace relationshipsSupersededN/A
CHCORG428A - Reflect on and improve own professional practiceReflect on and improve own professional practiceSupersededN/A
HLTNUT606B - Plan the nutritional treatment strategyPlan the nutritional treatment strategyDeletedN/A
HLTCOM502C - Develop professional expertiseDevelop professional expertiseDeletedN/A
HLTNUT608B - Provide specialised nutritional medicine treatmentProvide specialised nutritional medicine treatmentDeletedN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 251111 Dietitian 
ASCO (occupation type) Identifier 2393-11 Dietitian 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 
Qualification/Course Level of Education Identifier 411 Advanced Diploma 
Taxonomy - Industry Sector N/A Complementary/Alternative Health 
Taxonomy - Occupation N/A Nutritional Therapist 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 251111 Dietitian 03/Sep/2007 
ASCO (occupation type) Identifier 2393-11 Dietitian 03/Sep/2007 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 03/Sep/2007 
Qualification/Course Level of Education Identifier 411 Advanced Diploma 03/Sep/2009 
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Modification History

Not Applicable

Description

This qualification covers the skills needed to work at practitioner level in nutritional medicine.

Occupational titles for these workers may include:

  • Nutritional medicine practitioner
  • Nutritional therapist

Pathways Information

Not Applicable

Licensing/Regulatory Information

Not Applicable

Entry Requirements

Not Applicable

Employability Skills Summary

Refer to the Topic: Introduction to the Employability Skills Qualification Summaries

Packaging Rules

PACKAGING RULES 

23 units of competency are required for award of this qualification, including:

  • 21 core units, comprising 12 common units and 9 specialisation units
  • 2 elective units

A wide range of elective units is available, including:

  • Group A electives which are recommended for culturally aware and respectful practice
  • Units of competency to address workplace requirements and packaged at the level of this qualification or higher in Health and/or Community Services Training Packages
  • Where appropriate, to address workplace requirements, up to 2 units of competency packaged at the level of this qualification or higher in other relevant Training Packages

Core units 

Common units 

BSBFLM303C Contribute to effective workplace relationships 

CHCORG428A Reflect on and improve own professional practice 

HLTAP401B Confirm physical health status 

HLTAP501B Analyse health information  (Note pre-requ: HLTAP401B)

HLTCOM404C Communicate effectively with clients 

HLTCOM406C Make referrals to other health care professionals when appropriate 

HLTCOM502C Develop professional expertise 

HLTCOM503C Manage a practice 

HLTFA301C Apply first aid 

HLTHIR501B Maintain an effective health work environment 

HLTIN504C Manage the control of infection  (Note pre-requ: HLTIN301C)

HLTOHS300B Contribute to OHS processes 

Specialisation units 

HLTNUT601C Apply literature research findings to clinical practice 

HLTNUT603B Apply a nutritional medicine diagnostic framework 

HLTNUT604B Manage work within a clinical nutritional framework 

HLTNUT605B Perform nutritional medicine health assessment 

HLTNUT606B Plan the nutritional treatment strategy 

HLTNUT607B Provide nutritional medicine treatment 

HLTNUT608B Provide specialised nutritional medicine treatment 

HLTNUT609B Prepare and dispense nutritional and dietary supplements 

HLTNUT610B Provide basic dietary advice 

The importance of culturally aware and respectful practice 

All workers undertaking work in health need foundation knowledge to inform their work with Aboriginal and/or Torres Strait Islander clients and co-workers and with clients and co-workers from culturally and linguistically diverse backgrounds. This foundation must be provided and assessed as part of a holistic approach to delivery and assessment of this qualification. Specific guidelines for assessment of this aspect of competency are provided in the Assessment Guidelines for the Health Training Package.

Group A electives  - recommended for culturally aware and respectful practice 

Where work involves a specific focus on Aboriginal and/or Torres Strait Islander and/or culturally diverse clients or communities, one or both of the following electives is recommended:

HLTHIR403C Work effectively with culturally diverse clients and co -workers 

HLTHIR404D Work effectively with Aboriginal and /or Torres Strait Islander people 

Other relevant electives 

Other elective units are to be selected in line with the specified Packaging Rules. Employers may specify that certain electives are required to address identified workplace needs.