Qualification details

HLT33215 - Certificate III in Health Support Services (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 08/Dec/2015

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes HLT32812 - Certificate III in Health Support ServicesThis version was released in HLT Health Training Package release 3.0 and meets the requirements of the 2012 Standards for Training Packages. Change in packaging rules. Significant changes to core. 07/Dec/2015


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicals Elective
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicals Elective
AHCNSY306A - Implement a propagation planImplement a propagation plan Elective
AHCPMG301A - Control weedsControl weeds Elective
AHCPMG302A - Control plant pests, diseases and disordersControl plant pests, diseases and disorders Elective
AHCTRF302A - Establish turfEstablish turf Elective
AHCTRF303A - Implement a grassed area maintenance programImplement a grassed area maintenance program Elective
BSBFLM312 - Contribute to team effectivenessContribute to team effectiveness Elective
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environment Elective
BSBWOR301 - Organise personal work priorities and developmentOrganise personal work priorities and development Core
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 423312 Nursing Support Worker 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Health and Community Services 
Taxonomy - Occupation N/A Cleaning Services Area Supervisor,Hospital Cleaner,Cleaning Leading Hand,Food safety supervisor – health and community services,Hospital grounds maintenance supervisor,Cleaning Supervisor,Food Service Worker,Health Support Services Worker,Hospital Grounds Maintenance Worker,Hospital Laundry Supervisor,Laundry Operator,Hospital maintenance supervisor,Hospital Maintenance Worker 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 423312 Nursing Support Worker 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 29/Apr/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 08/Dec/2015 
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Modification History

Release 

Comments 

Release 1

This version was released in HLT Health Training Package release 3.0 and meets the requirements of the 2012 Standards for Training Packages.

Supersedes HLT32812 Certificate III in Health Support Services. Change in packaging rules. Significant changes to core.

Qualification Description

This qualification covers workers who provide support for the effective functioning of health services. These functions are carried out under supervision and require the use of some discretion and judgement. These workers may also provide a team leadership, workplace training or leading hand function. These workers do not deliver direct care to clients.

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

Packaging Rules

Total number of units = 15

  • 6 core units
  • 9 elective units, consisting of:
  • at least 6 units from the electives listed below
  • up to 3 units from the electives listed below, any endorsed Training Packages or accredited courses – these units must be relevant to the work outcome

Any combination of electives that meets the rules above can be selected for the award of the Certificate III in Health Support Services. Where appropriate, electives may be packaged to provide a qualification with a specialisation.

Packaging for each specialisation: 

  • at least 6 Group A electives must be selected for award of the Certificate III in Health Support Services (Cleaning)
  • at least 6 Group B electives must be selected for award of the Certificate III in Health Support Services (Laundry)
  • HLTFSE001 and at least 5 other Group C electives must be selected for award of the Certificate III in Health Support Services (Food Services)

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core units 

CHCCOM005

Communicate and work in health or community services

CHCDIV001

Work with diverse people

HLTINF001

Comply with infection prevention and control policies and procedures

HLTWHS001

Participate in workplace health and safety

HLTWHS005

Conduct manual tasks safely

BSBWOR301

Organise personal work priorities and development

Elective units 

Group A electives  – CLEANING specialisation 

CPPCCL2001A

Use hot water extraction

CPPCCL2003A

Use dry foam shampoo

CPPCCL2004A

Use dry absorbent compound

CPPCCL2005A

Use wet foam shampoo

CPPCLO2009A

Clean glass surfaces

CPPCLO2010A

Clean ceiling surfaces and fittings

CPPCLO3002A

Restore hard floor surfaces

CPPCLO3003A

Replace a hard floor finish

CPPCLO3013A

Clean window coverings

CPPCLO3016A

Wash furniture and fittings

CPPCLO3020A

Clean using pressure washing

CPPCLO4022A

Organise and monitor cleaning operations

Group B electives  – LAUNDRY specialisation 

LMTGN2005B

Perform minor maintenance

LMTGN2006B

Perform test or inspection to check product quality

LMTGN2008B

Coordinate work of team or section

LMTGN2010B

Perform tasks to support production

LMTGN3001B

Control production in a section of a textiles, clothing and footwear enterprise

LMTGN3005B

Plan tasks to assist production operations

LMTGN4005A

Plan and implement production within a work area

Group C electives  – FOOD SERVICES specialisation 

HLTAHA018

Assist with planning and evaluating meals and menus to meet recommended dietary guidelines

HLTAHA019

Assist with the monitoring and modification of meals and menus according to individualised plans

HLTAHA020

Support food services in menu and meal order processing

HLTFSE001

Follow basic food safety practices

HLTFSE005

Apply and monitor food safety requirements

HLTFSE006

Prepare foods suitable for a range of client groups

HLTFSE007

Oversee the day-to-day implementation of food safety in the workplace

SITHCCC103

Prepare sandwiches (Note pre-req: SITXFSA101)

SITHCCC204

Produce vegetable, fruit, egg and farinaceous dishes (Note pre-req: SITXFSA101)

SITHCCC307

Prepare foods to meet special dietary requirements (Note pre-req: SITXFSA101)

SITXINV401

Control stock

Other electives 

CHCCCS009

Facilitate responsible behaviour

CHCCCS020

Respond effectively to behaviours of concern

CHCDIV002

Promote Aboriginal and/or Torres Strait Islander cultural safety

HLTFSE008

Conduct internal food safety audits

AHCCHM303A

Prepare and apply chemicals

AHCCHM304A

Transport, handle and store chemicals

AHCNSY306A

Implement a propagation plan

AHCPMG301A

Control weeds

AHCPMG302A

Control plant pests, diseases and disorders

AHCTRF302A

Establish turf

AHCTRF303A

Implement a grassed area maintenance program

BSBFLM312

Contribute to team effectiveness

BSBINN301

Promote innovation in a team environment

CPPCMN4002B

Implement and monitor environmentally sustainable work practices

SISCAQU001

Test pool water quality

SISCAQU004

Develop and implement pool water maintenance procedures

SITXFSA101

Use hygienic practices for food safety

SITXFSA401

Develop and implement a food safety program

Qualification Mapping Information

No equivalent qualification.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=ced1390f-48d9-4ab0-bd50-b015e5485705

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