Skill set details

FDFSS00010 - Hand Pruning Induction (Release 3)

Summary

Releases:
ReleaseStatusRelease date
3 (this release)Current 06/Sep/2012
(View details for release 2) Replaced01/May/2012
(View details for release 1) Replaced04/Nov/2011

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBPSS00027 - Seasonal Vineyard Hand Skill SetUpdated unit codes and titles. 17/Dec/2018

Training packages that include this skill set

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Modification History

September 2012: added missing information to Skill Set Requirements.

April 2012: minor clarification in Suggested words for Statement of Attainment.

Description

Not applicable.

Pathways Information

Pathway

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

FDFOHS2001A

Participate in OHS processes

FDFWGG2003A

Hand prune vines

Target Group

Target Group

Induction for casual workers conducting hand pruning work within a wine vineyard.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Suggested words for Statement of Attainment

Suggested words for statement of attainment

These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry requirements for hand pruning induction.

Custom Content Section

Not applicable.

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