Modification History
September 2012: added missing information to Skill Set Requirements.
April 2012: minor clarification in Suggested words for Statement of Attainment.
Description
Not applicable.
Pathways Information
Pathway |
These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations. |
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
FDFCEL2004A |
Perform single column lees stripping (continuous still brandy) operations |
|
FDFCEL2008A |
Perform dual column distillation (continuous still brandy) operations |
|
FDFCEL2012A |
Handle spirits |
|
FDFCEL2019A |
Carry out transfer operations |
|
FDFCEL3005A |
Perform rectification (continuous still) operations |
|
FDFOP2004A |
Clean and sanitise equipment |
|
FDFOP2013A |
Apply sampling procedures |
|
MSL973001A |
Perform basic tests |
Target Group
Target Group |
Those conducting distillation operations within a wine production enterprise. Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements. |
Suggested words for Statement of Attainment
Suggested words for statement of attainment |
These competencies meet the wine industry requirements for distillation operations. |
Custom Content Section
Not applicable.
