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Skill set details

FDFSS00005 - Distillation Operations (Release 3)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBPSS00026 - Spirit Operations Skill SetUpdated unit codes and titles 17/Dec/2018

Release Status:
Current
Releases:
ReleaseRelease date
3 (this release) 06/Sep/2012
(View details for release 2) 01/May/2012
(View details for release 1) 04/Nov/2011

Training packages that include this skill set

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Modification History

September 2012: added missing information to Skill Set Requirements.

April 2012: minor clarification in Suggested words for Statement of Attainment.

Description

Not applicable.

Pathways Information

Pathway

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

FDFCEL2004A

Perform single column lees stripping (continuous still brandy) operations

FDFCEL2008A

Perform dual column distillation (continuous still brandy) operations

FDFCEL2012A

Handle spirits

FDFCEL2019A

Carry out transfer operations

FDFCEL3005A

Perform rectification (continuous still) operations

FDFOP2004A

Clean and sanitise equipment

FDFOP2013A

Apply sampling procedures

MSL973001A

Perform basic tests

Target Group

Target Group

Those conducting distillation operations within a wine production enterprise.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Suggested words for Statement of Attainment

Suggested words for statement of attainment

These competencies meet the wine industry requirements for distillation operations.

Custom Content Section

Not applicable.