Skill set details

FDFSS00002 - Cellar Hand Induction (Release 3)


Usage recommendation:
Is superseded by FBPSS00025 - Cellar Operations Induction Skill SetUpdated unit codes and titles 17/Dec/2018

Release Status:
ReleaseRelease date
3 (this release) 06/Sep/2012
(View details for release 2) 01/May/2012
(View details for release 1) 04/Nov/2011

Training packages that include this skill set

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Modification History

September 2012: added missing information to Skill Set Requirements.

April 2012: minor clarification in Suggested words for Statement of Attainment.


Not applicable.

Pathways Information


These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements


Carry our transfer operations


Participate in OHS processes


Clean and sanitise equipment


Identify key operations in wine production


Handle dangerous goods/hazardous substances

Target Group

Target Group

Induction for casual workers providing cellar operations support within a wine production enterprise.

Where manual handling and confined space work is required, consider addition of Manual Handling Skill Set and Confined Space Skill Set.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Suggested words for Statement of Attainment

Suggested words for statement of attainment

These competencies meet the wine industry requirements for cellar hand induction.

Custom Content Section

Not applicable.