Unit of competency details

FDFCORWCM1A - Communicate workplace information (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by FDFOP1010A - Communicate workplace information	Added information on communicating basic numeric information if required. Unit replaces earlier version.	30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
FDF30403 - Certificate III in Food Processing (Wine)	Certificate III in Food Processing (Wine)	Superseded	1
FDF10403 - Certificate I in Food Processing (Wine)	Certificate I in Food Processing (Wine)	Deleted	1
FDF20403 - Certificate II in Food Processing (Wine)	Certificate II in Food Processing (Wine)	Superseded	1
Refresh information in 'Table listing Qualifications that include this unit' Navigate to first page in table listing Qualifications that include this unit.Navigate to previous page in table listing Qualifications that include this unit. Navigate to page 1 in table listing Qualifications that include this unit Navigate to the next page in table listing Qualifications that include this unit.Navigate to the last page in table listing Qualifications that include this unit. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 3 of 3

Accredited courses that have this unit in the completion mapping

CodeSort Table listing Accredited courses that have this unit in the completion mapping by the Code column	TitleSort Table listing Accredited courses that have this unit in the completion mapping by the Title column	Status
21927VIC - Certificate II in Retail Baking (Pre-Apprenticeship)	Certificate II in Retail Baking (Pre-Apprenticeship)	Non-Current
21772VIC - Certificate I in General Education for Adults	Certificate I in General Education for Adults	Non-Current

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	120505	Work Practices Programmes

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	120505	Work Practices Programmes	03/Jul/2003

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Content not available

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]