Unit of competency details

FDFCORFSY1A - Follow work procedures to maintain food safety (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by FDFFS1001A - Follow work procedures to maintain food safety	Unit has been updated to CAT template and additional content associated with the template has been added. This unit will be reviewed further as part of the AgriFood Skills Australia review of all food safety units and be part of a later variation to FDF10. Unit replaces earlier version.	30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
FDF30403 - Certificate III in Food Processing (Wine)	Certificate III in Food Processing (Wine)	Superseded	1
FDF10403 - Certificate I in Food Processing (Wine)	Certificate I in Food Processing (Wine)	Deleted	1
FDF20403 - Certificate II in Food Processing (Wine)	Certificate II in Food Processing (Wine)	Superseded	1
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Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene	03/Jul/2003

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