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Qualification details

FDF30703 - Certificate III in Food Processing (Retail Baking - Combined) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FDF30710 - Certificate III in Retail Baking (Combined) 30/Jan/2011

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 351100 Bakers And Pastrycooks 
ASCO (occupation type) Identifier 4512 Bakers And Pastrycooks 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351100 Bakers And Pastrycooks 03/Jul/2003 
ASCO (occupation type) Identifier 4512 Bakers And Pastrycooks 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Jul/2003 
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