Qualification details

FDF30603 - Certificate III in Food Processing (Retail Baking - Bread) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 03/Jul/2003

Usage recommendation:
Is superseded by FDF30610 - Certificate III in Retail Baking (Bread) 30/Jan/2011

Training packages that include this qualification


SchemeCodeClassification value
ANZSCO Identifier 351111 Baker 
ASCO (occupation type) Identifier 4512-11 Baker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351111 Baker 03/Jul/2003 
ASCO (occupation type) Identifier 4512-11 Baker 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Jul/2003 
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