Qualification details

FDF30603 - Certificate III in Food Processing (Retail Baking - Bread) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by FDF30610 - Certificate III in Retail Baking (Bread)		30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	351111	Baker
ASCO (occupation type) Identifier	4512-11	Baker
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering
Qualification/Course Level of Education Identifier	514	Certificate III

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	351111	Baker	03/Jul/2003
ASCO (occupation type) Identifier	4512-11	Baker	03/Jul/2003
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering	03/Jul/2003
Qualification/Course Level of Education Identifier	514	Certificate III	03/Jul/2003

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