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Qualification details

FDF30503 - Certificate III in Food Processing (Retail Baking - Cake and Pastry) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FDF30510 - Certificate III in Retail Baking (Cake and Pastry) 30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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PMLTEST300A - Perform basic testsPerform basic testsDeletedN/A
PMAPER200A - Work in accordance with an issued permitWork in accordance with an issued permitDeletedN/A
TDTK197B - Use infotechnology devices and computer applications in the workplaceUse infotechnology devices and computer applications in the workplaceDeletedN/A
PMBOHS204B - Apply emergency/incident proceduresApply emergency/incident proceduresDeletedN/A
MCMT260A - Use planning software systems in manufacturingUse planning software systems in manufacturingDeletedN/A
TDTD1097B - Operate a forkliftOperate a forkliftDeletedN/A
FDFOPTSPC2A - Apply principles of statistical process controlApply principles of statistical process controlSupersededN/A
SUGPOBB2A - Operate a boiler - basicOperate a boiler - basicSupersededN/A
FDFOPTTG2A - Participate in work teams and groupsParticipate in work teams and groupsSupersededN/A
SUGPWWT2A - Operate a waste water treatment systemOperate a waste water treatment systemSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 351112 Pastrycook 
ASCO (occupation type) Identifier 4512-13 Pastrycook 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351112 Pastrycook 03/Jul/2003 
ASCO (occupation type) Identifier 4512-13 Pastrycook 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Jul/2003 
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