Modification History
This qualification supersedes and is equivalent to FDF20403 Certificate II in Food Processing (Wine).
September 2012: Replacement of superseded imported Units.
April 2012: Update of imported SUG Units to new FDFSUG Units.
Description
This Qualification provides vocational skills for work in the wine industry. A range of specialist electives are included covering skills used in the following wine industry operational areas:
- bottling and packaging
- cellar door sales
- cellar operations
- laboratory
- warehousing
- wine grape growing.
Testamur issued for this Qualification are to be titled ‘Certificate II in Wine Industry Operations’.
An additional descriptor in brackets after the Qualification title e.g. FDF20411 Certificate II in Wine Industry Operations (Cellar Operations) may be added by a Registered Training Organisation (RTO). Any additional descriptor should reflect a minimum selection of at least five (5) specialist Units from one of the following Unit groups:
- bottling and packaging
- cellar door sales
- cellar operations
- laboratory
- warehousing
- wine grape growing.
Job Roles The FDF20411Certificate II in Wine Industry Operations targets those working within a production or production support role. Job roles in the industry often vary in the degree of skill specialisation and the Qualification packaging rules reflect this diversity through allowing a choice of specialist electives in one specialisation area or a combination of grape growing, cellar operations, bottling and packaging, warehousing, laboratory and cellar door sales work.
This Qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements.
Those performing a purely warehousing role in the wine production industry should consider the TLI21610 Certificate II in Warehousing Operations.
Those performing a purely laboratory operations role in the wine production industry should consider the MSL20109 Certificate II in Sampling and Measurement.
Those performing a purely cellar door role in the wine production industry should consider the SIT20207 Certificate II in Hospitality
Additional Qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.
Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace, should be selected as part of this Qualification.
Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:
- the context required by the industry and/or enterprise
- a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
- flexible delivery options, including on-the-job and work-based training, that support the development of competency.
Pathways Information
Pathways into the Qualification Pathways for candidates considering this Qualification include:
- FDF10111 Certificate I in Food Processing
- direct entry
- limited vocational training and/or work experience.
Pathways from the Qualification
After achieving this Qualification, candidates may undertake a FDF30411 Certificate III in Wine Industry Operations with an industry specialisation according to the needs of the enterprise and higher level job functions.
Licensing/Regulatory Information
There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, an individual Unit of Competency may specify relevant licensing, legislative and/or regulatory requirements.
Entry Requirements
Not applicable.
Employability Skills Summary
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Certificate II in Wine Industry Operations The following table contains a summary of the employability skills as identified by the wine industry for this Qualification. This table should be interpreted in conjunction with the detailed requirements of each Unit of Competency packaged in this Qualification. The outcomes described here are broad industry requirements that reflect skill requirements for this level. |
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Employability Skill |
Industry/enterprise requirements for this Qualification include: |
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Communication |
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Teamwork |
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Problem solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
This Qualification requires the achievement of seventeen (17) Units of Competency in accordance with the following rules.
- Five (5) core Units of Competency
- Twelve (12) elective Units of Competency.
Elective selection must include:
- Five (5) Group A Wine specialist elective Units
- Four (4) Group B Wine specialist elective Units.
Elective Units from Group A and Group B may be a combination of Units selected from any of the wine industry operational Unit areas listed below:
- bottling and packaging
- cellar door sales
- cellar operations
- laboratory
- warehousing
- wine grape growing.
Three (3) remaining elective Units may be selected from:
- Group A Wine specialist elective Units, not previously selected
- Group B Wine specialist elective Units, not previously selected
- Group C General elective Units, listed below
- A maximum of three (3) Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate II level, Certificate I level (maximum 1 Unit) and Certificate III level (maximum 1 Unit).
Prerequisite Units
Units marked with an asterisk (*) require completion of prerequisite Units identified under the Unit. Prerequisite Units count towards the total Units required for the Qualification.
CORE UNITS
- Complete the following five (5) Units.
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FDFFS2001A |
Implement the food safety program and procedures |
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FDFOHS2001A |
Participate in OHS processes |
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FDFOP2063A |
Apply quality systems and procedures |
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FDFOP2064A |
Provide and apply workplace information |
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MSAENV272B |
Participate in environmentally sustainable work practices |
ELECTIVE UNITS
- Select a total of twelve (12) elective Units from the following groups.
Elective Units may be selected from one specialist wine industry operational Unit area or from multiple Unit areas.
GROUP A: Wine specialist elective Units
- Select a minimum of five (5) Units.
Bottling and packaging
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FDFBP2001A |
Operate the bottle supply process |
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FDFBP2002A |
Operate the carton erection process |
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FDFBP2003A |
Operate the carton packing process |
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FDFBP2005A |
Operate the electronic coding process |
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FDFBP2009A |
Operate the bottle capsuling process |
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FDFBP2010A |
Operate manual bottling and packaging processes |
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FDFLAB2003A |
Perform basic packaging tests and inspections* FDFLAB2011A Use basic laboratory equipment |
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FDFOP2004A |
Clean and sanitise equipment |
Cellar door sales
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BSBCUS201B |
Deliver a service to customers |
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SIRXCCS201 |
Apply point-of-sale handling procedures |
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SIRXMER201 |
Merchandise products |
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SIRXRSK001A |
Minimise theft |
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SITHCCC001B |
Organise and prepare food SITXOHS002A Follow workplace hygiene procedures |
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SITHFAB003A |
Serve food and beverage to customers* SITXOHS002A Follow workplace hygiene procedures |
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SITHFAB004A |
Provide food and beverage service* SITHFAB003A Serve food and beverage to customers SITXOHS002A Follow workplace hygiene procedures |
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SITHFAB009A |
Provide responsible service of alcohol |
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SITHFAB011A |
Develop and update food and beverage knowledge |
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SITHFAB012B |
Prepare and serve espresso coffee |
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SITTIND001B |
Develop and update tourism industry knowledge |
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SITXCCS001B |
Provide visitor information |
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SITXFIN001A |
Process financial transactions |
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SITXOHS002A |
Follow workplace hygiene procedures |
Cellar operations
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FDFCEL2001A |
Perform oak handling activities* FDFCEL2018A Carry out inert gas handling operations FDFCEL2019A Carry out transfer operations |
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FDFCEL2003A |
Operate the ion exchange process* FDFCEL2019A Carry out transfer operations |
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FDFCEL2004A |
Perform single column lees stripping (continuous still brandy) operations* FDFOP2004A Clean and sanitise equipment FDFOP2013A Apply sampling procedures MSL973001A Perform basic tests |
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FDFCEL2009A |
Perform first distillation (pot still brandy) operations* FDFOP2013A Apply sampling procedures MSL973001APerform basic tests |
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FDFCEL2011A |
Perform heat exchange operations |
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FDFCEL2015A |
Perform must draining operations* FDFCEL2019A Carry out transfer operations |
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FDFCEL2016A |
Operate the crushing process* FDFCEL2019A Carry out transfer operations |
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FDFCEL2017A |
Prepare and make additions and finings |
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FDFCEL2018A |
Carry out inert gas handling operations |
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FDFCEL2019A |
Carry out transfer operations |
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FDFCEL2020A |
Prepare and wax tanks |
Laboratory
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FDFLAB2011A |
Use basic laboratory equipment |
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MSL912001A |
Work within a laboratory_field workplace (induction) |
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MSL922001A |
Record and present data |
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MSL933001A |
Maintain the laboratory_field workplace fit for purpose |
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MSL943002A |
Participate in laboratory_field workplace safety |
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MSL952001A |
Collect routine site samples |
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MSL952002A |
Handle and transport samples or equipment |
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MSL972001A |
Conduct routine site measurements |
Warehousing
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TLIA2011A |
Package goods |
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TLIA2012A |
Pick and process orders |
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TLIA2022A |
Participate in stocktakes |
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TLID1001A |
Shift materials safely using manual handling methods |
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TLID2004A |
Load and unload goods/cargo |
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TLID2010A |
Operate a forklift |
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TLIK2010A |
Use infotechnology devices in the workplace |
Wine grape growing
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FDFWGG2001A |
Bench graft vines |
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FDFWGG2002A |
Carry out potting operations |
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FDFWGG2003A |
Hand prune vines |
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FDFWGG2004A |
Undertake irrigation systems maintenance activities |
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FDFWGG2008A |
Train vines |
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FDFWGG2011A |
Install irrigation components |
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FDFWGG2013A |
Deliver injection requirements |
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FDFWGG2015A |
Support mechanical harvesting operations* AHCMOM202A Operate tractors FDFWGG2018A Operate vineyard equipment |
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FDFWGG2019A |
Perform vertebrate pest control activities |
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FDFWGG2021A |
Operate nursery cold storage facilities |
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FDFWGG2022A |
Take and process vine cuttings |
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FDFWGG2023A |
Carry out basic canopy maintenance |
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FDFWGG2024A |
Pick grapes by hand |
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FDFWGG2025A |
Plant vines by hand |
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AHCCHM101A |
Follow basic chemical safety rules |
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AHCCHM201A |
Apply chemicals under supervision |
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AHCSOL201A |
Determine basic properties of soil and/or growing media |
GROUP B: Wine specialist elective Units
- Select a minimum of four (4) Units.
Bottling and packaging
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FDFBP2004A |
Operate the bottle sealing process |
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FDFBP2006A |
Operate traditional sparkling wine processes |
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FDFBP2007A |
Operate the tirage and transfer process |
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FDFBP2008A |
Perform packaging equipment changeover |
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FDFBP2011A |
Operate the palletising process |
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FDFOP2003A |
Clean equipment in place |
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FDFOP2011A |
Conduct routine maintenance |
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FDFOP2030A |
Operate a process control interface |
Cellar door sales
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FDFCD2001A |
Conduct winery and or site tours* FDFCD2002A Promote wine tourism information* SIRXCCS202 Interact with customers |
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FDFCD2002A |
Promote wine tourism information* SIRXCCS202 Interact with customers |
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FDFCD2003A |
Evaluate wines (standard) |
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FDFCD2004A |
Perform cellar door stock control procedure* FDFCD2003A Evaluate wines (standard) |
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FDFCD2005A |
Sell cellar door products and services* FDFCD2003A Evaluate wines (standard) SIRXCCS202 Interact with customers SITHFAB009A Provide responsible service of alcohol |
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FDFCD2006A |
Conduct a standard product tasting* FDFCD2003A Evaluate wines (standard) SIRXCCS202 Interact with customers SITHFAB009A Provide responsible service of alcohol |
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SIRXCCS202 |
Interact with customers |
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SIRXFIN201 |
Balance and secure point-of-sale terminal |
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SIRXICT303 |
Operate retail information technology systems |
Cellar operations
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FDFCEL2002A |
Perform fermentation operations* FDFCEL2017A Prepare and make additions and finings |
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FDFCEL2005A |
Operate the pressing process* FDFCEL2019A Carry out transfer operations |
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FDFCEL2006A |
Operate clarification by separation (centrifugation) process* FDFCEL2018A Carry out inert gas handling operations FDFCEL2019A Carry out transfer operations |
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FDFCEL2007A |
Prepare and monitor wine cultures * FDFCEL2019A Carry out transfer operations |
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FDFCEL2008A |
Perform dual column distillation (continuous still brandy) operations* FDFCEL2004A Perform single column lees stripping (continuous still brandy) operations* FDFOP2004A Clean and sanitise equipment FDFOP2013A Apply sampling procedures MSL973001A Perform basic tests FDFCEL2012A Handle spirits* FDFCEL2019A Carry out transfer operations |
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FDFCEL2010A |
Operate the fine filtration process |
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FDFCEL2012A |
Handle spirits* FDFCEL2019A Carry out transfer operations |
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FDFCEL2013A |
Operate the pressure leaf filtration process* FDFCEL2018A Carry out inert gas handling operations FDFCEL2019A Carry out transfer operations |
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FDFCEL2014A |
Operate the rotary vacuum filtration process* FDFCEL2018A Carry out inert gas handling operations FDFCEL2019A Carry out transfer operations |
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FDFCEL3001A |
Perform second distillation (pot still brandy) operations* FDFOP2013A Apply sampling procedures MSL973001A Perform basic tests |
Laboratory
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FDFLAB2001A |
Perform basic analytical tests* FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2002A |
Perform basic microbiological tests* FDFLAB2012A Maintain aseptic environment FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2004A |
Prepare laboratory solutions and stains* FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2005A |
Prepare and pour culture media* FDFLAB2012A Maintain aseptic environment FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2006A |
Record laboratory data |
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FDFLAB2007A |
Standardise laboratory solutions* FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2008A |
Analyse laboratory data* FDFLAB2006A Record laboratory data |
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FDFLAB2010A |
Prepare product or show samples* FDFLAB2011A Use basic laboratory equipment |
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FDFLAB2012A |
Maintain aseptic environment* FDFLAB2011A Use basic laboratory equipment |
Warehousing
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TLIA2009A |
Complete and check import/export documentation |
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TLIA2021A |
Despatch stock |
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TLIA3017A |
Identify products and store to specifications |
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TLIA3038A |
Control and order stock |
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TLIA3039A |
Receive and store stock |
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TLIB2009A |
Check conveyor operational status |
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TLID1002A |
Shift a load using manually-operated equipment |
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TLID2003A |
Handle dangerous goods/hazardous substances |
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TLID2022A |
Conduct weighbridge operations |
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TLIP2029A |
Prepare and process financial documents |
Wine grape growing
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FDFWGG2005A |
Maintain callusing environment |
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FDFWGG2006A |
Obtain and process rootlings |
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FDFWGG2007A |
Tend containerised nursery plants |
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FDFWGG2009A |
Operate specialised canopy management equipment* AHCMOM202A Operate tractors |
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FDFWGG2010A |
Field graft vines |
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FDFWGG2012A |
Identify and treat nursery plant disorders |
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FDFWGG2014A |
Operate the irrigation system |
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FDFWGG2016A |
Install and maintain vine trellis |
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FDFWGG2017A |
Recognise disorders and identify pests and diseases |
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FDFWGG2018A |
Operate vineyard equipment |
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FDFWGG2020A |
Carry out hot water treatment |
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FDFWGG3013A |
Operate spreading and seeding equipment* AHCMOM202A Operate tractors |
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AHCARB205A |
Operate and maintain chainsaws |
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AHCCHM303A |
Prepare and apply chemicals |
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AHCCHM304A |
Transport, handle and store chemicals |
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AHCMOM202A |
Operate tractors |
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HLTFA301C |
Apply first aid |
GROUP C: General elective Units
- Select a maximum of three (3) Units.
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FDFOP1003A |
Carry out manual handling tasks |
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FDFOP2005A |
Work in a socially diverse environment |
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FDFOP2013A |
Apply sampling procedures |
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FDFOP2016A |
Work in a food handling area for non-food handlers |
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FDFOP2061A |
Use numerical applications in the workplace |
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FDFOP2065A |
Work in confined spaces in the food and beverage industries* FDFOHS2001A Participate in OHS processes |
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FDFPPL2001A |
Participate in work teams and groups |
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FDFSUG218A |
Operate a boiler - basic |
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FDFSUG222A |
Operate a waste water treatment system |
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FDFWIN2001A |
Perform effectively in a wine industry workplace |
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FDFWIN2002A |
Identify and control risks in own work |
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AHCINF204A |
Fabricate and repair metal or plastic structures |
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BSBITU201A |
Produce simple word processed documents |
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BSBWOR204A |
Use business technology |
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MEM18002B |
Use power tools/hand held operations |
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MSACMT270A |
Use sustainable energy practices |
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MSL973001A |
Perform basic tests |
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MSS402002A |
Sustain process improvements |
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MSS402010A |
Manage the impact of change on own work |
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MSS402021A |
Apply Just in Time procedures |
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MSS402030A |
Apply cost factors to work practices |
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MSS402031A |
Interpret product costs in terms of customer requirements |
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MSS402040A |
Apply 5S procedures |
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MSS402050A |
Monitor process capability |
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MSS402051A |
Apply quality standards |
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MSS402060A |
Use planning software systems in operations |
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MSS402061A |
Use SCADA systems in operations |
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MSS402080A |
Undertake root cause analysis |
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MSS402081A |
Contribute to the application of a proactive maintenance strategy |
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SITXCOM001A |
Work with colleagues and customers |
