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Qualification details

FDF20303 - Certificate II in Food Processing (Plant Baking) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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TAAASS402A - Assess competenceAssess competenceDeletedN/A
FDFOPTENV3A - Monitor the implementation of environmental management policiesMonitor the implementation of environmental management policiesDeletedN/A
FDFRBFM2B - Conduct final mould and final proofConduct final mould and final proofDeletedN/A
FDFOPTAP3A - Participate in an audit processParticipate in an audit processSupersededN/A
FDFPOCWS3A - Operate a chickway systemOperate a chickway systemSupersededN/A
FDFRBPP2B - Produce pastryProduce pastrySupersededN/A
PMBMAINT406A - Identify problems in electronic control systemsIdentify problems in electronic control systemsDeletedN/A
FDFRBBC2B - Bake sponges, cakes and cookiesBake sponges, cakes and cookiesSupersededN/A
FDFPODF3B - Debone and fillet product (manually)Debone and fillet product (manually)SupersededN/A
TDTA3801A - Control and order stockControl and order stockDeletedN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831111 Baking Factory Worker 
ASCO (occupation type) Identifier 9214-13 Baking Factory Hand 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 521 Certificate II 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831111 Baking Factory Worker 03/Jul/2003 
ASCO (occupation type) Identifier 9214-13 Baking Factory Hand 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 521 Certificate II 03/Jul/2003 
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