Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Releases:
ReleaseStatusRelease dateApproval process
4.1 (this release)Current 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) Replaced06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) Replaced01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) Replaced04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) Replaced31/Jan/2011 Endorsement date: 27/Oct/2010

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
Skills Impact 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food Processing Superseded
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry Operations Deleted
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical Manufacturing Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking Assistance Superseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry Operations Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry Operations Superseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical Manufacturing Superseded
 FDF20111 - Certificate II in Food ProcessingCertificate II in Food Processing Superseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food Processing Superseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant Baking Superseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry Operations Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales) Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread) Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry Operations Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined) Superseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical Manufacturing Superseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour Milling Superseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical Manufacturing Superseded
 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food Processing Superseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced Baking Superseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and Technology Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food Processing Deleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and Technology Superseded
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical Manufacturing Deleted

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleSort Table listing the training package skill sets by the Title columnUsageReleaseSort Table listing the training package skill sets by the Release column
FDFSS00001 - Cellar Door Sales InductionCellar Door Sales Induction Superseded
FDFSS00002 - Cellar Hand InductionCellar Hand Induction Superseded
FDFSS00003 - Chemical Handling CertificationChemical Handling Certification Deleted
FDFSS00004 - Confined SpaceConfined Space Deleted
FDFSS00005 - Distillation OperationsDistillation Operations Superseded
FDFSS00006 - Evaporator Station OperatorEvaporator Station Operator Superseded
FDFSS00007 - Food SafetyFood Safety Deleted
FDFSS00008 - Forklift OperationsForklift Operations Deleted
FDFSS00009 - Fugal OperatorFugal Operator Deleted
FDFSS00010 - Hand Pruning InductionHand Pruning Induction Superseded
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 24

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleSort Table listing the units of competency related to this training package. by the Title columnUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFBV2002A - Manufacture coffee (roast and ground)Manufacture coffee (roast and ground) Superseded
FDFBV2003A - Operate an ice manufacturing processOperate an ice manufacturing process Superseded
FDFCD2001A - Conduct winery and or site toursConduct winery and or site tours Superseded
FDFCD2002A - Promote wine tourism informationPromote wine tourism information Superseded
FDFCD2003A - Evaluate wines (standard)Evaluate wines (standard) Superseded
FDFCD2004A - Perform cellar door stock control procedurePerform cellar door stock control procedure Superseded
FDFCD2005A - Sell cellar door products and servicesSell cellar door products and services Superseded
FDFCD2006A - Conduct a standard product tastingConduct a standard product tasting Superseded
FDFCD3001A - Evaluate wines (advanced)Evaluate wines (advanced) Superseded
FDFCD3002A - Conduct a specialised product tastingConduct a specialised product tasting Superseded
Items per page 10 | 20 | 50 | 100
Displaying items 31 - 40 of 474

Imported units of competency

CodeTitleSort Table listing Imported units of competency by the Title columnUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCARB205A - Operate and maintain chainsawsOperate and maintain chainsaws SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC101A - Support agricultural crop workSupport agricultural crop work SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC204A - Prepare grain storagesPrepare grain storages SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBUS405A - Participate in an e-business supply chainParticipate in an e-business supply chain SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM101A - Follow basic chemical safety rulesFollow basic chemical safety rules SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM201A - Apply chemicals under supervisionApply chemicals under supervision SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCINF204A - Fabricate and repair metal or plastic structuresFabricate and repair metal or plastic structures SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCMOM101A - Assist with routine maintenance of machinery and equipmentAssist with routine maintenance of machinery and equipment SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 298
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form
Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.