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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical ManufacturingDeleted
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20111 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingSuperseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking AssistanceSuperseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry)Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread)Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined)Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced BakingSuperseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour MillingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food ProcessingDeleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical ManufacturingDeleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
FDFSS00001 - Cellar Door Sales InductionCellar Door Sales InductionSuperseded
FDFSS00002 - Cellar Hand InductionCellar Hand InductionSuperseded
FDFSS00003 - Chemical Handling CertificationChemical Handling CertificationDeleted
FDFSS00004 - Confined SpaceConfined SpaceDeleted
FDFSS00005 - Distillation OperationsDistillation OperationsSuperseded
FDFSS00006 - Evaporator Station OperatorEvaporator Station OperatorSuperseded
FDFSS00007 - Food SafetyFood SafetyDeleted
FDFSS00008 - Forklift OperationsForklift OperationsDeleted
FDFSS00009 - Fugal OperatorFugal OperatorDeleted
FDFSS00010 - Hand Pruning InductionHand Pruning InductionSuperseded
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFFST4008A - Preserve food in cans or sealed containersPreserve food in cans or sealed containersSuperseded
FDFFST4009A - Label foods according to legislative requirementsLabel foods according to legislative requirementsSuperseded
FDFFST4010A - Apply sensory analysis in food processingApply sensory analysis in food processingSuperseded
FDFFST4011A - Apply the principles of nutrition to food processingApply the principles of nutrition to food processingSuperseded
FDFFST4012A - Apply water management principles to the food industryApply water management principles to the food industrySuperseded
FDFFST4020A - Implement and review the processing of market milk and related productsImplement and review the processing of market milk and related productsSuperseded
FDFFST4021A - Carry out sampling and testing of milk at receivalCarry out sampling and testing of milk at receivalSuperseded
FDFFST4022A - Implement and review the preparation of milk for processingImplement and review the preparation of milk for processingSuperseded
FDFFST4030A - Implement and review the processing of chocolate and sugar-panned productsImplement and review the processing of chocolate and sugar-panned productsSuperseded
FDFFST4031A - Implement and review the processing of aerated confectioneriesImplement and review the processing of aerated confectioneriesSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
SITHFAB222A - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesSupersededSIT07 - Tourism, Hospitality and Events Training Package
MSS404083A - Support proactive maintenanceSupport proactive maintenanceSupersededMSS11 - Sustainability Training Package
MSS404050A - Undertake process capability improvementsUndertake process capability improvementsSupersededMSS11 - Sustainability Training Package
BSBPMG510A - Manage projectsManage projectsSupersededBSB07 - Business Services Training Package
MTMPSR408A - Specify beef product using AUS-MEAT languageSpecify beef product using AUS-MEAT languageSupersededMTM11 - Australian Meat Industry Training Package
MSS402001A - Apply competitive systems and practicesApply competitive systems and practicesSupersededMSS11 - Sustainability Training Package
BSBSMB405B - Monitor and manage small business operationsMonitor and manage small business operationsSupersededBSB07 - Business Services Training Package
BSBCUS501C - Manage quality customer serviceManage quality customer serviceSupersededBSB07 - Business Services Training Package
MTMPS412C - Monitor and overview the production of processed meats and smallgoodsMonitor and overview the production of processed meats and smallgoodsSupersededMTM11 - Australian Meat Industry Training Package
SITHCCC002A - Present foodPresent foodSupersededSIT07 - Tourism, Hospitality and Events Training Package
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