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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
Skills Impact 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry Operations Deleted
 FDF10111 - Certificate I in Food ProcessingCertificate I in Food Processing Superseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical Manufacturing Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry Operations Superseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking Assistance Superseded
 FDF20111 - Certificate II in Food ProcessingCertificate II in Food Processing Superseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales) Superseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical Manufacturing Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry Operations Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry Operations Superseded
 FDF30111 - Certificate III in Food ProcessingCertificate III in Food Processing Superseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant Baking Superseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical Manufacturing Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined) Superseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry) Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry Operations Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales) Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food Processing Superseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical Manufacturing Superseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour Milling Superseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and Technology Superseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced Baking Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food Processing Deleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical Manufacturing Deleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and Technology Superseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleSort Table listing the units of competency related to this training package. by the Title columnUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFFS4001A - Supervise and maintain a food safety planSupervise and maintain a food safety plan Superseded
FDFFS4002A - Supervise and verify supporting programs for food safetySupervise and verify supporting programs for food safety Superseded
FDFFS5001A - Develop a HACCP-based food safety planDevelop a HACCP-based food safety plan Superseded
FDFFST4001A - Apply food processing technologiesApply food processing technologies Superseded
FDFFST4002A - Monitor the development and implementation of a food QA systemMonitor the development and implementation of a food QA system Superseded
FDFFST4003A - Apply digital technology in food processingApply digital technology in food processing Superseded
FDFFST4004A - Perform microbiological procedures in the food industryPerform microbiological procedures in the food industry Superseded
FDFFST4005A - Document processes and procedures for a food product Document processes and procedures for a food product  Superseded
FDFFST4006A - Apply food preservation technologiesApply food preservation technologies Superseded
FDFFST4007A - Establish operational requirements for a food processing enterpriseEstablish operational requirements for a food processing enterprise Superseded
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Displaying items 91 - 100 of 474

Imported units of competency

CodeTitleSort Table listing Imported units of competency by the Title columnUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCARB205A - Operate and maintain chainsawsOperate and maintain chainsaws SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC101A - Support agricultural crop workSupport agricultural crop work SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC204A - Prepare grain storagesPrepare grain storages SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBUS405A - Participate in an e-business supply chainParticipate in an e-business supply chain SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM101A - Follow basic chemical safety rulesFollow basic chemical safety rules SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM201A - Apply chemicals under supervisionApply chemicals under supervision SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCINF204A - Fabricate and repair metal or plastic structuresFabricate and repair metal or plastic structures SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCMOM101A - Assist with routine maintenance of machinery and equipmentAssist with routine maintenance of machinery and equipment SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
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Displaying items 1 - 10 of 298
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