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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical ManufacturingDeleted
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20111 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingSuperseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking AssistanceSuperseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry)Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread)Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined)Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced BakingSuperseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour MillingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food ProcessingDeleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical ManufacturingDeleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
FDFSS00001 - Cellar Door Sales InductionCellar Door Sales InductionSuperseded
FDFSS00002 - Cellar Hand InductionCellar Hand InductionSuperseded
FDFSS00003 - Chemical Handling CertificationChemical Handling CertificationDeleted
FDFSS00004 - Confined SpaceConfined SpaceDeleted
FDFSS00005 - Distillation OperationsDistillation OperationsSuperseded
FDFSS00006 - Evaporator Station OperatorEvaporator Station OperatorSuperseded
FDFSS00007 - Food SafetyFood SafetyDeleted
FDFSS00008 - Forklift OperationsForklift OperationsDeleted
FDFSS00009 - Fugal OperatorFugal OperatorDeleted
FDFSS00010 - Hand Pruning InductionHand Pruning InductionSuperseded
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFAU4001A - Assess compliance with food safety programsAssess compliance with food safety programsSuperseded
FDFAU4002A - Communicate and negotiate to conduct food safety auditsCommunicate and negotiate to conduct food safety auditsSuperseded
FDFAU4003A - Conduct food safety auditsConduct food safety auditsSuperseded
FDFAU4004A - Identify, evaluate and control food safety hazardsIdentify, evaluate and control food safety hazardsSuperseded
FDFAU4005A - Audit bivalve mollusc growing and harvesting processesAudit bivalve mollusc growing and harvesting processesSuperseded
FDFAU4006A - Audit a cook chill processAudit a cook chill processSuperseded
FDFAU4007B - Audit a heat treatment processAudit a heat treatment processSuperseded
FDFAU4008A - Audit manufacturing of ready-to-eat meat productsAudit manufacturing of ready-to-eat meat productsSuperseded
FDFBK2001A - Operate a cooling and slicing processOperate a cooling and slicing processSuperseded
FDFBK2002A - Operate a pastry forming and filling processOperate a pastry forming and filling processSuperseded
FDFBK2003A - Manufacture rye crisp breadsManufacture rye crisp breadsSuperseded
FDFBK2004A - Manufacture wafer productsManufacture wafer productsSuperseded
FDFBK2005A - Operate a doughnut making processOperate a doughnut making processSuperseded
FDFBK2006A - Operate a griddle production processOperate a griddle production processSuperseded
FDFBK2007A - Operate a pastry production processOperate a pastry production processSuperseded
FDFBP2001A - Operate the bottle supply processOperate the bottle supply processSuperseded
FDFBP2002A - Operate the carton erection processOperate the carton erection processSuperseded
FDFBP2003A - Operate the carton packing processOperate the carton packing processSuperseded
FDFBP2004A - Operate the bottle sealing processOperate the bottle sealing processSuperseded
FDFBP2005A - Operate the electronic coding processOperate the electronic coding processSuperseded
FDFBP2006A - Operate traditional sparkling wine processesOperate traditional sparkling wine processesSuperseded
FDFBP2007A - Operate the tirage and transfer processOperate the tirage and transfer processSuperseded
FDFBP2008A - Perform packaging equipment changeoverPerform packaging equipment changeoverSuperseded
FDFBP2009A - Operate the bottle capsuling processOperate the bottle capsuling processSuperseded
FDFBP2010A - Operate manual bottling and packaging processesOperate manual bottling and packaging processesSuperseded
FDFBP2011A - Operate the palletising processOperate the palletising processSuperseded
FDFBP3001A - Operate the bottle filling processOperate the bottle filling processSuperseded
FDFBP3002A - Operate the labelling processOperate the labelling processSuperseded
FDFBP3003A - Operate the softpack filling processOperate the softpack filling processSuperseded
FDFBV2001A - Operate a deaeration, mixing and carbonation processOperate a deaeration, mixing and carbonation processSuperseded
FDFBV2002A - Manufacture coffee (roast and ground)Manufacture coffee (roast and ground)Superseded
FDFBV2003A - Operate an ice manufacturing processOperate an ice manufacturing processSuperseded
FDFCD2001A - Conduct winery and or site toursConduct winery and or site toursSuperseded
FDFCD2002A - Promote wine tourism informationPromote wine tourism informationSuperseded
FDFCD2003A - Evaluate wines (standard)Evaluate wines (standard)Superseded
FDFCD2004A - Perform cellar door stock control procedurePerform cellar door stock control procedureSuperseded
FDFCD2005A - Sell cellar door products and servicesSell cellar door products and servicesSuperseded
FDFCD2006A - Conduct a standard product tastingConduct a standard product tastingSuperseded
FDFCD3001A - Evaluate wines (advanced)Evaluate wines (advanced)Superseded
FDFCD3002A - Conduct a specialised product tastingConduct a specialised product tastingSuperseded
FDFCD3003A - Coordinate winery hospitality activitiesCoordinate winery hospitality activitiesSuperseded
FDFCEL2001A - Perform oak handling activitiesPerform oak handling activitiesSuperseded
FDFCEL2002A - Perform fermentation operationsPerform fermentation operationsSuperseded
FDFCEL2003A - Operate the ion exchange processOperate the ion exchange processSuperseded
FDFCEL2004A - Perform single column lees stripping (continuous still brandy) operationsPerform single column lees stripping (continuous still brandy) operationsSuperseded
FDFCEL2005A - Operate the pressing processOperate the pressing processSuperseded
FDFCEL2006A - Operate clarification by separation (centrifugation) processOperate clarification by separation (centrifugation) processSuperseded
FDFCEL2007A - Prepare and monitor wine culturesPrepare and monitor wine culturesSuperseded
FDFCEL2008A - Perform dual column distillation (continuous still brandy) operationsPerform dual column distillation (continuous still brandy) operationsSuperseded
FDFCEL2009A - Perform first distillation (pot still brandy) operationsPerform first distillation (pot still brandy) operationsSuperseded
FDFCEL2010A - Operate the fine filtration processOperate the fine filtration processSuperseded
FDFCEL2011A - Perform heat exchange operationsPerform heat exchange operationsSuperseded
FDFCEL2012A - Handle spiritsHandle spiritsSuperseded
FDFCEL2013A - Operate the pressure leaf filtration processOperate the pressure leaf filtration processSuperseded
FDFCEL2014A - Operate the rotary vacuum filtration processOperate the rotary vacuum filtration processSuperseded
FDFCEL2015A - Perform must draining operations Perform must draining operations Superseded
FDFCEL2016A - Operate the crushing processOperate the crushing processSuperseded
FDFCEL2017A - Prepare and make additions and finingsPrepare and make additions and finingsSuperseded
FDFCEL2018A - Carry out inert gas handling operationsCarry out inert gas handling operationsSuperseded
FDFCEL2019A - Carry out transfer operationsCarry out transfer operationsSuperseded
FDFCEL2020A - Prepare and wax tanksPrepare and wax tanksSuperseded
FDFCEL3001A - Perform second distillation (pot still brandy) operationsPerform second distillation (pot still brandy) operationsSuperseded
FDFCEL3002A - Operate the continuous clarification by seperation (flotation) processOperate the continuous clarification by seperation (flotation) processSuperseded
FDFCEL3003A - Operate the concentration processOperate the concentration processSuperseded
FDFCEL3004A - Perform de-aromatising, de-alcoholising or de-sulphuring operationsPerform de-aromatising, de-alcoholising or de-sulphuring operationsSuperseded
FDFCEL3005A - Perform rectification (continuous still) operationsPerform rectification (continuous still) operationsSuperseded
FDFCH3001A - Coordinate cheese making operationsCoordinate cheese making operationsSuperseded
FDFCH3002A - Carry out processes for a range of artisan cheesesCarry out processes for a range of artisan cheesesSuperseded
FDFCH4001A - Carry out sampling and interpret tests for cheese productionCarry out sampling and interpret tests for cheese productionSuperseded
FDFCH4002A - Produce acid-coagulated soft cheeseProduce acid-coagulated soft cheeseSuperseded
FDFCH4003A - Produce a range of rennet-coagulated cheesesProduce a range of rennet-coagulated cheesesSuperseded
FDFCH4004A - Produce acid - heat coagulated cheeseProduce acid - heat coagulated cheeseSuperseded
FDFCON2001A - Examine raw ingredients used in confectioneryExamine raw ingredients used in confectionerySuperseded
FDFCON2002A - Operate a boiled confectionery processOperate a boiled confectionery processSuperseded
FDFCON2003A - Operate a chocolate conching processOperate a chocolate conching processSuperseded
FDFCON2004A - Operate a chocolate depositing or moulding processOperate a chocolate depositing or moulding processSuperseded
FDFCON2005A - Operate a confectionery depositing processOperate a confectionery depositing processSuperseded
FDFCON2006A - Operate a granulation and compression processOperate a granulation and compression processSuperseded
FDFCON2007A - Operate a panning processOperate a panning processSuperseded
FDFCON2008A - Operate a chocolate refining processOperate a chocolate refining processSuperseded
FDFCON2009A - Operate a starch moulding processOperate a starch moulding processSuperseded
FDFDP2001A - Operate a butter churning processOperate a butter churning processSuperseded
FDFDP2002A - Operate a butter oil processOperate a butter oil processSuperseded
FDFDP2003A - Operate a curd production and cutting processOperate a curd production and cutting processSuperseded
FDFDP2004A - Operate a cooling and hardening processOperate a cooling and hardening processSuperseded
FDFDP2005A - Operate a cheese pressing and moulding processOperate a cheese pressing and moulding processSuperseded
FDFDP2006A - Operate a fermentation processOperate a fermentation processSuperseded
FDFFS1001A - Follow work procedures to maintain food safetyFollow work procedures to maintain food safetySuperseded
FDFFS2001A - Implement the food safety program and proceduresImplement the food safety program and proceduresSuperseded
FDFFS3001A - Monitor the implementation of quality and food safety programsMonitor the implementation of quality and food safety programsSuperseded
FDFFS4001A - Supervise and maintain a food safety planSupervise and maintain a food safety planSuperseded
FDFFS4002A - Supervise and verify supporting programs for food safetySupervise and verify supporting programs for food safetySuperseded
FDFFS5001A - Develop a HACCP-based food safety planDevelop a HACCP-based food safety planSuperseded
FDFFST4001A - Apply food processing technologiesApply food processing technologiesSuperseded
FDFFST4002A - Monitor the development and implementation of a food QA systemMonitor the development and implementation of a food QA systemSuperseded
FDFFST4003A - Apply digital technology in food processingApply digital technology in food processingSuperseded
FDFFST4004A - Perform microbiological procedures in the food industryPerform microbiological procedures in the food industrySuperseded
FDFFST4005A - Document processes and procedures for a food product Document processes and procedures for a food product Superseded
FDFFST4006A - Apply food preservation technologiesApply food preservation technologiesSuperseded
FDFFST4007A - Establish operational requirements for a food processing enterpriseEstablish operational requirements for a food processing enterpriseSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCARB205A - Operate and maintain chainsawsOperate and maintain chainsawsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC101A - Support agricultural crop workSupport agricultural crop workSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC204A - Prepare grain storagesPrepare grain storagesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBUS405A - Participate in an e-business supply chainParticipate in an e-business supply chainSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM101A - Follow basic chemical safety rulesFollow basic chemical safety rulesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM201A - Apply chemicals under supervisionApply chemicals under supervisionSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicalsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicalsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCINF204A - Fabricate and repair metal or plastic structuresFabricate and repair metal or plastic structuresSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCMOM101A - Assist with routine maintenance of machinery and equipmentAssist with routine maintenance of machinery and equipmentSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
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