| FDFAU4001A - Assess compliance with food safety programs | Assess compliance with food safety programs | Superseded | 1 |
| FDFAU4002A - Communicate and negotiate to conduct food safety audits | Communicate and negotiate to conduct food safety audits | Superseded | 1 |
| FDFAU4003A - Conduct food safety audits | Conduct food safety audits | Superseded | 1 |
| FDFAU4004A - Identify, evaluate and control food safety hazards | Identify, evaluate and control food safety hazards | Superseded | 1 |
| FDFAU4005A - Audit bivalve mollusc growing and harvesting processes | Audit bivalve mollusc growing and harvesting processes | Superseded | 1 |
| FDFAU4006A - Audit a cook chill process | Audit a cook chill process | Superseded | 1 |
| FDFAU4007A - Audit a heat treatment process | Audit a heat treatment process | Superseded | 1 |
| FDFAU4008A - Audit manufacturing of ready-to-eat meat products | Audit manufacturing of ready-to-eat meat products | Superseded | 1 |
| FDFBK2001A - Operate a cooling and slicing process | Operate a cooling and slicing process | Superseded | 1 |
| FDFBK2002A - Operate a pastry forming and filling process | Operate a pastry forming and filling process | Superseded | 1 |
| FDFBK2003A - Manufacture rye crisp breads | Manufacture rye crisp breads | Superseded | 1 |
| FDFBK2004A - Manufacture wafer products | Manufacture wafer products | Superseded | 1 |
| FDFBK2005A - Operate a doughnut making process | Operate a doughnut making process | Superseded | 1 |
| FDFBK2006A - Operate a griddle production process | Operate a griddle production process | Superseded | 1 |
| FDFBK2007A - Operate a pastry production process | Operate a pastry production process | Superseded | 1 |
| FDFBV2001A - Operate a deaeration, mixing and carbonation process | Operate a deaeration, mixing and carbonation process | Superseded | 1 |
| FDFBV2002A - Manufacture coffee (roast and ground) | Manufacture coffee (roast and ground) | Superseded | 1 |
| FDFBV2003A - Operate an ice manufacturing process | Operate an ice manufacturing process | Superseded | 1 |
| FDFCON2001A - Examine raw ingredients used in confectionery | Examine raw ingredients used in confectionery | Superseded | 1 |
| FDFCON2002A - Operate a boiled confectionery process | Operate a boiled confectionery process | Superseded | 1 |
| FDFCON2003A - Operate a chocolate conching process | Operate a chocolate conching process | Superseded | 1 |
| FDFCON2004A - Operate a chocolate depositing or moulding process | Operate a chocolate depositing or moulding process | Superseded | 1 |
| FDFCON2005A - Operate a confectionery depositing process | Operate a confectionery depositing process | Superseded | 1 |
| FDFCON2006A - Operate a granulation and compression process | Operate a granulation and compression process | Superseded | 1 |
| FDFCON2007A - Operate a panning process | Operate a panning process | Superseded | 1 |
| FDFCON2008A - Operate a chocolate refining process | Operate a chocolate refining process | Superseded | 1 |
| FDFCON2009A - Operate a starch moulding process | Operate a starch moulding process | Superseded | 1 |
| FDFDP2001A - Operate a butter churning process | Operate a butter churning process | Superseded | 1 |
| FDFDP2002A - Operate a butter oil process | Operate a butter oil process | Superseded | 1 |
| FDFDP2003A - Operate a curd production and cutting process | Operate a curd production and cutting process | Superseded | 1 |
| FDFDP2004A - Operate a cooling and hardening process | Operate a cooling and hardening process | Superseded | 1 |
| FDFDP2005A - Operate a cheese pressing and moulding process | Operate a cheese pressing and moulding process | Superseded | 1 |
| FDFDP2006A - Operate a fermentation process | Operate a fermentation process | Superseded | 1 |
| FDFFS1001A - Follow work procedures to maintain food safety | Follow work procedures to maintain food safety | Superseded | 1 |
| FDFFS2001A - Implement the food safety program and procedures | Implement the food safety program and procedures | Superseded | 1 |
| FDFFS3001A - Monitor the implementation of quality and food safety programs | Monitor the implementation of quality and food safety programs | Superseded | 1 |
| FDFFV2001A - Apply hydro-cooling processes to fresh produce | Apply hydro-cooling processes to fresh produce | Superseded | 1 |
| FDFFV3001A - Conduct chemical wash for fresh produce | Conduct chemical wash for fresh produce | Superseded | 1 |
| FDFFV3002A - Program fresh produce grading equipment | Program fresh produce grading equipment | Superseded | 1 |
| FDFGPS2001A - Operate a bleaching process | Operate a bleaching process | Superseded | 1 |
| FDFGPS2002A - Operate a complecting process | Operate a complecting process | Superseded | 1 |
| FDFGPS2003A - Operate a deodorising process | Operate a deodorising process | Superseded | 1 |
| FDFGPS2004A - Operate a flake preparation process | Operate a flake preparation process | Superseded | 1 |
| FDFGPS2005A - Operate a fractionation process | Operate a fractionation process | Superseded | 1 |
| FDFGPS2006A - Operate a hydrogenation process | Operate a hydrogenation process | Superseded | 1 |
| FDFGPS2007A - Operate an interesterification process | Operate an interesterification process | Superseded | 1 |
| FDFGPS2008A - Operate a neutralisation process | Operate a neutralisation process | Superseded | 1 |
| FDFGPS2009A - Operate a soap splitting process | Operate a soap splitting process | Superseded | 1 |
| FDFGPS2010A - Operate a winterisation process | Operate a winterisation process | Superseded | 1 |
| FDFGPS2011A - Operate a creamed honey manufacture process | Operate a creamed honey manufacture process | Superseded | 1 |
