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Training package details

FDF10 - Food Processing (Release 1.0)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by FBP - Food, Beverage and Pharmaceutical		18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Training Package	31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package		31/Jan/2011

Releases:

Release	Release date	Approval process
4.1 (View details for release 4.1)	04/Jan/2013	Minor upgrade (Approval date: 04/Jan/2013)	Compare 4.1
4.0 (View details for release 4.0)	06/Sep/2012	Endorsement date: 05/Sep/2012	Compare 4.0
3.0 (View details for release 3.0)	01/May/2012	Endorsement date: 20/Apr/2012	Compare 3.0
2.0 (View details for release 2.0)	04/Nov/2011	Endorsement date: 26/Oct/2011	Compare 2.0
1.0 1.0 (this release)	31/Jan/2011	Endorsement date: 27/Oct/2010	Compare 1.0

Delivery:

Find RTOs approved to deliver this training package.

Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Skills Insight

Web address:

https://skillsinsight.com.au/ (external link)

Replaced release

You are currently viewing the components related to release 1.0.
The current release is release 4.1. View release 4.1 details.

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I
	FDF10110 - Certificate I in Food Processing	Certificate I in Food Processing	Superseded	1	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
	FDF10210 - Certificate I in Pharmaceutical Manufacturing	Certificate I in Pharmaceutical Manufacturing	Deleted	1	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	FDF20110 - Certificate II in Food Processing	Certificate II in Food Processing	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	FDF20210 - Certificate II in Pharmaceutical Manufacturing	Certificate II in Pharmaceutical Manufacturing	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	FDF20510 - Certificate II in Retail Baking Assistance	Certificate II in Retail Baking Assistance	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	FDF30110 - Certificate III in Food Processing	Certificate III in Food Processing	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	FDF30210 - Certificate III in Pharmaceutical Manufacturing	Certificate III in Pharmaceutical Manufacturing	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	FDF30310 - Certificate III in Plant Baking	Certificate III in Plant Baking	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	FDF30510 - Certificate III in Retail Baking (Cake and Pastry)	Certificate III in Retail Baking (Cake and Pastry)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	FDF30610 - Certificate III in Retail Baking (Bread)	Certificate III in Retail Baking (Bread)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	FDF30710 - Certificate III in Retail Baking (Combined)	Certificate III in Retail Baking (Combined)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	FDF40110 - Certificate IV in Food Processing	Certificate IV in Food Processing	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	FDF40210 - Certificate IV in Pharmaceutical Manufacturing	Certificate IV in Pharmaceutical Manufacturing	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	FDF50110 - Diploma of Food Processing	Diploma of Food Processing	Deleted	1	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:
	FDF50210 - Diploma of Pharmaceutical Manufacturing	Diploma of Pharmaceutical Manufacturing	Deleted	1	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFAU4001A - Assess compliance with food safety programs	Assess compliance with food safety programs	Superseded	1
FDFAU4002A - Communicate and negotiate to conduct food safety audits	Communicate and negotiate to conduct food safety audits	Superseded	1
FDFAU4003A - Conduct food safety audits	Conduct food safety audits	Superseded	1
FDFAU4004A - Identify, evaluate and control food safety hazards	Identify, evaluate and control food safety hazards	Superseded	1
FDFAU4005A - Audit bivalve mollusc growing and harvesting processes	Audit bivalve mollusc growing and harvesting processes	Superseded	1
FDFAU4006A - Audit a cook chill process	Audit a cook chill process	Superseded	1
FDFAU4007A - Audit a heat treatment process	Audit a heat treatment process	Superseded	1
FDFAU4008A - Audit manufacturing of ready-to-eat meat products	Audit manufacturing of ready-to-eat meat products	Superseded	1
FDFBK2001A - Operate a cooling and slicing process	Operate a cooling and slicing process	Superseded	1
FDFBK2002A - Operate a pastry forming and filling process	Operate a pastry forming and filling process	Superseded	1
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Imported units of competency

Code	Title	UsageSort Table listing Imported units of competency by the Usage column	ReleaseSort Table listing Imported units of competency by the Release column	Belongs to training package
BSBSMB407A - Manage a small team	Manage a small team	Superseded	1	BSB07 - Business Services Training Package
BSBWOR204A - Use business technology	Use business technology	Superseded	1	BSB07 - Business Services Training Package
BSBWOR401A - Establish effective workplace relationships	Establish effective workplace relationships	Superseded	1	BSB07 - Business Services Training Package
BSBWOR402A - Promote team effectiveness	Promote team effectiveness	Superseded	1	BSB07 - Business Services Training Package
BSBWOR403A - Manage stress in the workplace	Manage stress in the workplace	Superseded	1	BSB07 - Business Services Training Package
BSBWOR404A - Develop work priorities	Develop work priorities	Deleted	1	BSB07 - Business Services Training Package
BSBWOR502A - Ensure team effectiveness	Ensure team effectiveness	Superseded	1	BSB07 - Business Services Training Package
BSBWRT301A - Write simple documents	Write simple documents	Superseded	1	BSB07 - Business Services Training Package
BSBWRT401A - Write complex documents	Write complex documents	Superseded	1	BSB07 - Business Services Training Package
HLTFA201A - Provide basic emergency life support	Provide basic emergency life support	Superseded	1	HLT07 - Health Training Package
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