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Qualification details

FDF10903 - Certificate I in Food Processing (Sales) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
FDFPHAFS2A - Operate an aseptic fill and seal processOperate an aseptic fill and seal processSupersededN/A
FDFRBPF2B - Prepare fillingsPrepare fillingsSupersededN/A
FDFRBCP2B - Produce choux pastryProduce choux pastryDeletedN/A
FDFZCSCS2A - Clean and sanitize equipmentClean and sanitize equipmentSupersededN/A
FDFDPBF2B - Operate a continuous freezing processOperate a continuous freezing processSupersededN/A
FDFCONFDP2A - Operate a confectionery depositing processOperate a confectionery depositing processSupersededN/A
FDFPHFFS2A - Operate an aseptic form, fill and seal processOperate an aseptic form, fill and seal processSupersededN/A
BSBMKG404A - Forecast market and business needsForecast market and business needsDeletedN/A
FDFZCSCIP2A - Clean equipment in placeClean equipment in placeSupersededN/A
FDFZPRWD2A - Operate a washing and drying processOperate a washing and drying processSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 621111 Sales Assistant (General) 
ASCO (occupation type) Identifier 8211-11 Sales Assistant (Food And Drink Products) 
ASCED Qualification/Course Field of Education Identifier 0805 Sales And Marketing 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 621111 Sales Assistant (General) 03/Jul/2003 
ASCO (occupation type) Identifier 8211-11 Sales Assistant (Food And Drink Products) 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0805 Sales And Marketing 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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