Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 03/Jul/2003

Usage recommendation:
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
FDFPOPS2A - Operate a portion sawOperate a portion saw N/A
FDFPORH2A - Operate the bird receival and hanging processOperate the bird receival and hanging process N/A
FDFPOSK2B - Operate a stunning, killing and defeathering processOperate a stunning, killing and defeathering process N/A
FDFRBCP2B - Produce choux pastryProduce choux pastry N/A
FDFRBDC2B - Decorate cakes and cookiesDecorate cakes and cookies N/A
FDFRBFD2B - Freeze doughFreeze dough N/A
FDFRBFF2B - Form and fill pastry productsForm and fill pastry products N/A
FDFRBFP1B - Finish productsFinish products N/A
FDFRBPF2B - Prepare fillingsPrepare fillings N/A
FDFRBPM2B - Produce meringue-based productsProduce meringue-based products N/A
Items per page 10 | 20 | 50 | 100
Displaying items 81 - 90 of 165


SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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