Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)

Summary

Usage recommendation:

Deleted

The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.

Mapping:

Mapping	Notes	Date
Deleted	Deleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)	30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Units of competency

CodeSort Table listing Units of Competency by the Code column	TitleSort Table listing Units of Competency by the Title column	Usage RecommendationSort Table listing Units of Competency by the Usage Recommendation column	EssentialSort Table listing Units of Competency by the Essential column Modify filter options of the 'Essential' column in Table listing Units of Competency
FDFPHAFS2A - Operate an aseptic fill and seal process	Operate an aseptic fill and seal process	Superseded	N/A
FDFRBPF2B - Prepare fillings	Prepare fillings	Superseded	N/A
FDFRBCP2B - Produce choux pastry	Produce choux pastry	Deleted	N/A
FDFZCSCS2A - Clean and sanitize equipment	Clean and sanitize equipment	Superseded	N/A
FDFDPBF2B - Operate a continuous freezing process	Operate a continuous freezing process	Superseded	N/A
FDFCONFDP2A - Operate a confectionery depositing process	Operate a confectionery depositing process	Superseded	N/A
FDFPHFFS2A - Operate an aseptic form, fill and seal process	Operate an aseptic form, fill and seal process	Superseded	N/A
BSBMKG404A - Forecast market and business needs	Forecast market and business needs	Deleted	N/A
FDFZCSCIP2A - Clean equipment in place	Clean equipment in place	Superseded	N/A
FDFZPRWD2A - Operate a washing and drying process	Operate a washing and drying process	Superseded	N/A
FDFPHCLS2A - Co-ordinate a label store	Co-ordinate a label store	Superseded	N/A
FDFZPRPR2A - Operate a production process	Operate a production process	Superseded	N/A
FDFPOEP2B - Operate an evisceration process	Operate an evisceration process	Superseded	N/A
BSBMKG505A - Review marketing performance	Review marketing performance	Deleted	N/A
FDFFMWB2B - Operate a break roll process	Operate a break roll process	Superseded	N/A
FDFRBRD2B - Retard dough	Retard dough	Superseded	N/A
FDFZMHDT2A - Operate a bulk dry goods transfer process	Operate a bulk dry goods transfer process	Superseded	N/A
FDFFMGC2B - Operate a grain cleaning process	Operate a grain cleaning process	Superseded	N/A
PRMCL18A - Clean a unit or location to achieve a low bacteria condition	Clean a unit or location to achieve a low bacteria condition	Deleted	N/A
FDFPOOIM2A - Operate a marinade injecting process	Operate a marinade injecting process	Superseded	N/A
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Classifications

Scheme	Code	Classification value
ANZSCO Identifier	851211	Pastrycook's Assistant
ASCO (occupation type) Identifier	9933-11	Pastrycooks Assistant
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering
Qualification/Course Level of Education Identifier	524	Certificate I

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	851211	Pastrycook's Assistant	03/Jul/2003
ASCO (occupation type) Identifier	9933-11	Pastrycooks Assistant	03/Jul/2003
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering	03/Jul/2003
Qualification/Course Level of Education Identifier	524	Certificate I	03/Jul/2003

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