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Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
FDFPHAFS2A - Operate an aseptic fill and seal processOperate an aseptic fill and seal processN/A
FDFRBPF2B - Prepare fillingsPrepare fillingsN/A
FDFRBCP2B - Produce choux pastryProduce choux pastryN/A
FDFZCSCS2A - Clean and sanitize equipmentClean and sanitize equipmentN/A
FDFDPBF2B - Operate a continuous freezing processOperate a continuous freezing processN/A
FDFCONFDP2A - Operate a confectionery depositing processOperate a confectionery depositing processN/A
FDFPHFFS2A - Operate an aseptic form, fill and seal processOperate an aseptic form, fill and seal processN/A
BSBMKG404A - Forecast market and business needsForecast market and business needsN/A
FDFZCSCIP2A - Clean equipment in placeClean equipment in placeN/A
FDFZPRWD2A - Operate a washing and drying processOperate a washing and drying processN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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