Mapping	Notes	Date
Supersedes and is equivalent to FDFWGG2007A - Tend containerised nursery plants	Updated to meet Standards for Training Packages Code changed to reflect industry sector Minor changes to Performance Criteria for clarity	17/Dec/2018

Release	Release date
1 1 (this release)	18/Dec/2018

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
FBP - Food, Beverage and Pharmaceutical	Food, Beverage and Pharmaceutical	2.0-8.0
AHC - Agriculture, Horticulture and Conservation and Land Management Training Package	Agriculture, Horticulture and Conservation and Land Management Training Package	4.0-9.0

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
AHC20320 - Certificate II in Production Horticulture	Certificate II in Production Horticulture	Current	1
AHC21819 - Certificate II in Protected Horticulture	Certificate II in Protected Horticulture	Current	1-3
FBP20521 - Certificate II in Wine Industry Operations	Certificate II in Wine Industry Operations	Current	1
FBP20518 - Certificate II in Wine Industry Operations	Certificate II in Wine Industry Operations	Superseded	1-2
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CodeSort Table listing Skill sets that include this unit by the Code column	TitleSort Table listing Skill sets that include this unit by the Title column	Usage Recommendation	Release
FBPSS00031 - Vineyard Nursery Hand Skill Set	Vineyard Nursery Hand Skill Set	Current	1
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Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	050303	Viticulture

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	050303	Viticulture	18/Dec/2018

Unit of competency

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Application

This unit of competency describes the skills and knowledge required to tend containerised nursery plants.

The unit applies to individuals in wine grape nurseries who complete nursery activities such as treating plants and maintaining nursery facilities.

All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Pre-requisite Unit

Nil

Unit Sector

Viticulture (VIT)

Elements and Performance Criteria

Elements	Performance Criteria
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Maintain nursery facilities	1.1 Confirm job requirements 1.2 Identify potential health and safety hazards and controls according to workplace procedures 1.3 Select, fit and use personal protective equipment according to the job requirements 1.4 Undertake work according to safety data sheets and workplace environmental procedures 1.5 Maintain irrigation system according to workplace procedures 1.6 Check temperature controls according to workplace procedures
2. Treat plants to maintain growth	2.1 Select and prepare materials, equipment and tools according to job requirements 2.2 Select, mix and apply chemical treatments according to workplace procedures 2.3 Apply irrigation according to workplace procedures 2.4 Recognise and report non-conformances according to workplace procedures
3. Carry out post-treatment operations	3.1 Collect and dispose of waste according to workplace procedures 3.2 Shut down, clean and store equipment according to workplace procedures 3.3 Clean and sanitise facilities according to workplace procedures 3.4 Record workplace information according to workplace procedures

Foundation Skills

This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.

Skill	Description
Reading	Comprehend information from a variety of workplace documents
Numeracy	Calculate numerical information relating to preparing treatments and environmental conditions
Navigate the world of work	Apply workplace procedures and legislative responsibilities to own role
Get the work done	Respond to routine problems by referring to workplace procedures Plan and organise tasks to achieve job requirements

Unit Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

FBPVIT2007 Tend containerised nursery plants

FDFWGG2007A Tend containerised nursery plants

Updated to meet Standards for Training Packages

Code changed to reflect industry sector

Minor changes to Performance Criteria for clarity

Equivalent unit

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

Assessment requirements

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has tended to containerised nursery plants by treating plants to maintain growth and maintaining nursery facilities and demonstrating the following on at least one occasion:

using personal protective equipment (PPE)
identifying and following safety data sheets and health and safety in the workplace procedures
sanitising equipment and following hygiene procedures
selecting, mixing and applying chemical treatments according to workplace procedures
monitoring irrigation system
irrigating and monitoring plants according to workplace procedures
identifying and reporting non-conformances
maintaining workplace records.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

health and safety hazards and controls in the workplace
purpose and application of PPE
principles and operations of irrigation systems used in tending plants in nurseries
maintaining irrigation system:

fixing blockages, leaking heads and hoses
servicing irrigation system components
identifying and reporting non-compliances

recognising underperformance of the irrigation system, including:

dry spots
water dumping
abnormal water flow

principles and practices of tending nursery plants:

weed control
removing dead or diseased plant materials

workplace procedures for operating equipment:

calibrating and adjusting equipment
carrying out pre-operational checks
applying particular settings
shut down procedures

environmental issues and controls including waste disposal
workplace procedures for reporting non-conformances
procedures for maintaining workplace records.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

a plant nursery workplace or an environment that accurately represents workplace conditions

resources, equipment and materials:

PPE
irrigation and maintenance equipment, services and corresponding information
products and materials
cleaning materials and equipment
system for recording information

specifications:

workplace procedures, including advice on company practices, safe work practices, quality and environmental requirements
work instructions and schedules.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

Unit of competency details

FBPVIT2007 - Tend containerised nursery plants (Release 1)

Summary

Training packages that include this unit

Qualifications that include this unit

Skill sets that include this unit

Classifications

Classification history

Content

Unit of competency

Modification History

Application

Pre-requisite Unit

Unit Sector

Elements and Performance Criteria

Foundation Skills

Unit Mapping Information

Links

Assessment requirements

Modification History

Performance Evidence

Knowledge Evidence

Assessment Conditions

Links

Reports

Resources

More

Using training.gov.au

Acknowledgement of Country