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Unit of competency details

FBPSUG2025 - Perform general planing and shaping operations (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FBP Food, Beverage and Pharmaceutical19/Apr/2022
Supersedes and is equivalent to FDFSUG229A - Perform general planing and shaping operationsUpdated to meet Standards for Training Packages17/Dec/2018

Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2018


Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030707 Metal Fitting, Turning And MacHining  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030707 Metal Fitting, Turning And MacHining  18/Dec/2018 
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Unit Of competency

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Application

This unit of competency describes the skills and knowledge required to carry out general planing and shaping operations. It excludes the use of CNC planers and shapers. Typical operations include slotting, planing and cutting flats.

The unit applies to individuals who work under supervision in the sugar milling industry.

All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Pre-requisite Unit

Nil

Unit Sector

Sugar milling (SUG)

Elements and Performance Criteria

Elements 

Performance Criteria 

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for planing and shaping operations

1.1 Identify machining requirements according to job specifications

1.2 Select, fit and use personal protective equipment according to health and safety procedures in the workplace

1.3 Collect and prepare materials to be planed or shaped

1.4 Set up planing and shaping equipment for operation

1.5 Conduct pre-operational equipment checks according to operating procedures

1.6 Identify and report health and safety hazards and maintenance requirements according to health and safety procedures

2. Operate planing and shaping equipment to achieve specifications

2.1 Set machining parameters to meet job requirements

2.2 Position and clamp materials for planing and shaping operation

2.3 Start, operate and shut down the planing and shaping equipment according to operating procedures

2.4 Check work against specifications

2.5 Identify non-conforming components, and correct as required

2.6 Undertake basic routine operational maintenance according to workplace procedures

2.7 Ensure the work area is maintained to meet workplace cleaning standards

Foundation Skills

This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.

Skill 

Description 

Reading

  • Identify routine machining requirements, including tolerances, dimensions and finishes, from written work instructions and technical drawings and sketches
  • Interpret standard operating procedures

Numeracy

  • Select planer/shaper speeds, feeds and stops
  • Measure and calculate to specified tolerances and dimensions
  • Check for conformance to specification

Navigate the world of work

  • Apply workplace procedures relevant to own role
  • Understand main tasks, responsibilities and boundaries of own role

Interact with others

  • Follow accepted communication practices to communicate and report information about machining operations, operational maintenance and safety

Get the work done

  • Recognise and make routine decisions to respond to non-conforming components
  • Identify and correct machining problems, including effects of tool wear, and incorrect set-up

Unit Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBPSUG2025 Perform general planing and shaping operations

FDFSUG229A Perform general planing and shaping operations

Updated to meet Standards for Training Packages

Equivalent unit

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

 

Assessment requirements

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has performed general planing and shaping operations in line with workplace contexts and demonstrated each of the following points at least once:

  • identified planing and shaping requirements
  • collected and positioned materials according to job and equipment requirements
  • safely set up equipment and conducted pre-operational checks
  • selected, fitted and used personal protective equipment (PPE)
  • confirmed that components meet specification
  • operated, monitored and adjusted process and equipment during operation
  • measured components using rulers, calipers and dividers, vernier calipers and micrometers
  • safely shut down equipment
  • maintained workplace cleaning standards
  • reported health and safety risks and maintenance requirements.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

  • principles and practices for performing general planing and shaping operations
  • relevant site operating procedures and practices for general planing and shaping operations
  • purpose and operating principles of planing and shaping equipment and accessories, including equipment operating capacities
  • care, maintenance and storage of tool parts and accessories
  • scope to adjust machining parameters, and related effect on outcome
  • the impact of speeds, feeds, coolant, cutting lubricant and materials used on tool life
  • hazards related to the operation of the planing and shaping equipment
  • workplace cleaning standards for the work area.

Assessment Conditions

Assessment of skills must take place under the following conditions:

  • physical conditions:
  • skills must be conducted in a sugar milling workplace or an environment that accurately represents workplace conditions
  • resources, equipment and materials:
  • PPE
  • planing and shaping equipment
  • relevant measuring instrumentation
  • materials for planing and/or shaping
  • drawings, templates and specifications as required
  • specifications:
  • operating procedures and related advice on safe machine operation, including advice on safe work practices and environmental requirements
  • equipment operating procedures and related information
  • workplace cleaning standards and procedures.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4