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Skill set details

FBPSS00060 - Source and Harvest Bush and Native Food Skill Set (Release 1)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 25/Jan/2023

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Units of competency

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AHCOCM302 - Work with an Aboriginal and/or Torres Strait Islander Community or organisationWork with an Aboriginal and/or Torres Strait Islander Community or organisationCurrentN/A
AHCCSW304 - Identify Aboriginal and/or Torres Strait Islander culturally significant plantsIdentify Aboriginal and/or Torres Strait Islander culturally significant plantsCurrentN/A
AHCOCM303 - Follow Aboriginal and/or Torres Strait Islander cultural protocolsFollow Aboriginal and/or Torres Strait Islander cultural protocolsCurrentN/A
FBPBSH201 - Participate in wild harvesting of native plants for food processingParticipate in wild harvesting of native plants for food processingCurrentN/A
FBPWHS2001 - Participate in work health and safety processesParticipate in work health and safety processesCurrentN/A
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Modification History

Release

Comments

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 8.0.

Description

This skill set is designed to provide the knowledge and skills required for to source and harvest bush and native foods for a food production business.

Pathways Information

These units of competency provide credit towards qualifications in the FBP Food, Beverage and Pharmaceutical Training Package including:

  • FBP20121 Certificate II in Food Processing
  • FBP30121 Certificate III in Food Processing

Licensing/Regulatory Information

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Skill Set Requirements

  • AHCCSW304 Identify Aboriginal and/or Torres Strait Islander culturally significant plants
  • AHCOCM302 Work with an Aboriginal and/or Torres Strait Islander Community or organisation
  • AHCOCM303 Follow Aboriginal and/or Torres Strait Islander cultural protocols
  • FBPBSH201 Participate in wild harvesting of native plants for food processing
  • FBPWHS2001 Participate in work health and safety processes

Target Group

This skill set is for individuals who work on Country harvesting bush and native foods for production.

Suggested words for Statement of Attainment

These competencies from the AHCAgriculture, Horticulture and Conservation and Land Management Training Package and the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those preparing Australian Native and Bush Foods products for sale.

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