Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 8.0. |
Description
This skill set is designed to cover the knowledge and skills required to prepare to set up an Australian bush and native food production business.
Pathways Information
These units of competency provide credit towards qualifications in the FBP Food, Beverage and Pharmaceutical Training Package including:
- FBP20121 Certificate II in Food Processing
- FBP30121 Certificate III in Food Processing
Licensing/Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Skill Set Requirements
- AHCOCM302 Work with an Aboriginal and/or Torres Strait Islander Community or organisation
- AHCOCM303 Follow Aboriginal and/or Torres Strait Islander cultural protocols
- BSBESB301 Investigate business opportunities
- FBPOPR2071 Provide and apply workplace information
- FBPOPR2074 Carry out manual handling tasks
Target Group
This skill set is for those who are preparing to set up an Australian bush and native food production business. It is particularly aimed at Aboriginal and/or Torres Strait Islander people who require the skills and knowledge to set up their own business.
Suggested words for Statement of Attainment
These competencies from the AHCAgriculture, Horticulture and Conservation and Land Management Training Package, BSB Business Services Training Package and the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those preparing to set up an Australian native and bush foods production business.
