Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 8.0 |
Description
This skill set is designed to provide the knowledge and skills for workers who are required to prepare products for sale in an Aboriginal and/or Torres Strait Islander Australian Bush and Native Foods business.
Pathways Information
These units of competency provide credit towards qualifications in the FBP Food, Beverage and Pharmaceutical Training Package including:
- FBP20121 Certificate II in Food Processing
- FBP30121 Certificate III in Food Processing
Licensing/Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Skill Set Requirements
- AHCOCM302 Work with an Aboriginal and/or Torres Strait Islander Community or organisation
- AMPX219 Follow electronic labelling and traceability systems in a food processing establishment
- FBPOPR2075 Work effectively in the food processing industry
- SIRXPDK001 Advise on products and services
Target Group
This skill set is particularly aimed at Aboriginal and/or Torres Strait Islander people who require the skills and knowledge to work in an Australian Bush and Native Foods sales environment.
Suggested words for Statement of Attainment
These competencies from the AHCAgriculture, Horticulture and Conservation and Land Management Training Package, AMP Australian Meat Processing Training Package, FBP Food, Beverage and Pharmaceutical Training Package and the SIR Retail Services Training Package meet the requirements for those preparing Australian Bush and Native Foods products for sale.
