Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. |
Description
This skill set is designed to cover the skills and knowledge required to begin work in a food processing setting, in an operational role under supervision. In this role workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP20121 Certificate II in Food Processing
Licensing/Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Skill Set Requirements
- FBPFSY2002 Apply food safety procedures
- FBPOPR2071 Provide and apply workplace information
- FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing
- FBPWHS2001 Participate in work health and safety processes
Target Group
This skill set is for those beginning work as an operator in a food processing workplace, who will carry out operational tasks under supervision.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those entering the food processing industry.
