Modification History
Release |
Comments |
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. |
Description
This skill set is designed to cover the skills and knowledge required of workers who are new to work in the food processing industry.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP10121 Certificate I in Food Processing
- FBP20121 Certificate II in Food Processing
Licensing/Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Skill Set Requirements
- FBPFSY1002 Follow work procedures to maintain food safety
- FBPOPR1017 Follow work procedures to maintain quality
- FBPOPR2074 Carry out manual handling tasks
- FBPPPL1001 Communicate workplace information
- FBPWHS1001 Identify safe work practices
Target Group
This is an introductory skill set and is suitable for those who are starting work in food processing environments and who will carry out operational tasks.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those entering the food processing industry.