Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. |
Description
This skill set is designed to cover the skills and knowledge required to manage and control allergens in a food processing workplace.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP40421 Certificate IV in Food Science and Technology
- FBP50121 Diploma of Food Science and Technology
Licensing/Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Skill Set Requirements
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met. An individual must be competent in the prerequisite unit(s) of competency before undertaking any assessment in the unit containing the prerequisite(s).
- FBPFSY4003 Perform an allergen risk review
- FBPFSY4004* Provide accurate food allergen information to consumers
- FBPFSY5002 Develop an allergen management program
Target Group
This skill set is for those who work in food processing environments who have responsibility for controlling and managing allergens in food products, including communicating information about allergens to consumers through labels or product information sheets.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those who manage and control allergens in a food processing workplace.
