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Skill set details

FBPSS00047 - Establish an Artisan Food or Beverage Business Skill Set (Release 1)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 03/Feb/2020

Training packages that include this skill set

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Modification History

Release

Comments

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 3.0.

Description

This skill set is designed to cover the knowledge and skills required to establish an artisan food or beverage processing business.

Pathways Information

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:

  • FBP40619 Certificate IV in Artisan Fermented Products

Licensing/Regulatory Information

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Skill Set Requirements

  • BSBSMB302 Develop a micro business proposal 
  • BSBSMB401 Establish legal and risk management requirements of small business
  • BSBSMB402 Plan small business finances
  • FBPFST4009 Label foods according to legislative requirements
  • FBPFSY5001 Develop a HACCP-based food safety plan
  • FBPTEC4006 Apply an understanding of legal requirements of food production

Target Group

This skill set is for those who aim to establish an artisan food or beverage processing business.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package and BSB Business Services Training Package meet the requirements to establish an artisan food or beverage processing business.