Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0. |
Description
This skill set addresses the skills required by individuals working in cellar operations (wine making) involved with handling spirits within wine industry operations.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP20518 Certificate II in Wine Industry Operations
- FBP30918 Certificate III in Wine Industry Operations.
Licensing/Regulatory Information
Legislative requirements relating to distilling alcohol apply to this skill set. Users are advised to check current requirements with the Australian Tax Office (ATO), and state/territory liquor licensing and health agencies.
Skill Set Requirements
- BSBWHS301 Maintain workplace safety
- FBPCEL2009 Carry out transfer operations
- FBPCEL3001 Handle and store spirits
Target Group
This skill set is for individuals who handle spirits as part of cellar operations within wine industry operations.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for operatives who handle spirits for cellar operations within the wine operations industry.
