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Skill set details

FBPSS00017 - Sugar Lab Skill Set (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FBP Food, Beverage and Pharmaceutical19/Apr/2022

Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2018

Delivery:
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Training packages that include this skill set

Units of competency

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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Description

This skill set addresses the skills required to analyse samples for cane payment and routine factory control.

Pathways Information

These units of competency provide credit towards a FBP31018 Certificate III in Sugar Milling Industry Operations.

Licensing/Regulatory Information

No occupational licensing or regulatory requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • BSBWHS201 Contribute to health and safety of self and others
  • FBPSUG2006 Collect and prepare samples
  • FBPSUG2024 Perform standard tests on cane samples
  • FBPSUG3007 Perform factory control tests
  • MSL933008 Perform calibration checks on equipment and assist with its maintenance

Target Group

This skill set is for sugar laboratory assistants.

Suggested words for Statement of Attainment

This skill set from the FBP Food, Beverage and Pharmaceutical Training Package meets the industry requirements for an individual working as a sugar laboratory assistant.

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