Modification History
|
Release |
Comments |
|
Release 2 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0. |
Description
This skill set is designed to develop the knowledge and skills of pasteuriser and homogeniser operators so that work is carried out in accordance with company policies and procedures, regulatory/licensing requirements and legislative requirements for the operation of high temperature/short time (HTST) and ultra-high temperature (UHT) pasteurisation equipment.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP20121 Certificate II in Food Processing
- FBP30121 Certificate III in Food Processing.
Licensing/Regulatory Information
No licensing or certification requirements apply to this skill set at the time of publication. However, legislative and regulatory requirements for food processing exist so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Skill Set Requirements
- FBPOPR2088 Operate pumping equipment
- FBPOPR2094 Clean equipment in place
- FBPOPR3011 Operate a heat treatment process
- FBPOPR3013 Operate and monitor an homogenising process
- FBPOPR3016 Operate and monitor a separation process
Target Group
This skill set is for pasteuriser and homogeniser operators who work in the dairy industry.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package, meet the requirements for pasteuriser and homogeniser operators who work in the dairy industry.
