Skill set details

FBPSS00002 - Bread baking for pastry cooks skill set (Release 2)


Usage recommendation:
Release Status:
ReleaseRelease date
2 (this release) 18/Dec/2018
(View details for release 1) 23/Jan/2018

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History



Release 2

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0.

Corrected typographical error.

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.


This skill set addresses the skills required to provide pastry cooks with the knowledge and skills to bake bread products.

Pathways Information

These units of competency provide a pathway from the FBP30317 Certificate III in Cake and Pastry or equivalent.

Licensing/Regulatory Information

Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.

Skill Set Requirements

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the Prerequisite requirements table for details.

  • FBPRBK3005 Produce basic bread products
  • FBPRBK3006 Produce savoury bread products
  • FBPRBK3007 Produce specialty flour bread products
  • FBPRBK3014 Produce sweet yeast products
  • FBPRBK4001* Produce artisan bread products

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPRBK4001 Produce artisan bread products

FBPRBK3005 Produce basic bread products

Target Group

This skill set targets experienced pastry cooks who require the skills and knowledge to bake bread products in a commercial baking environment.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet industry requirements for baking bread products in commercial bakeries.