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Training package details

FBP - Food, Beverage and Pharmaceutical (Release 8.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes FDF10 - Food Processing 18/Dec/2018

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
8.0 (this release) 25/Jan/2023Endorsement date: 24/Jan/2023
(View details for release 7.0) 20/Apr/2022 Endorsement date: 14/Apr/2022
(View details for release 6.0) 09/Sep/2021 Endorsement date: 02/Sep/2021
(View details for release 5.2) 22/Mar/2021 Minor upgrade (Approval date: 18/Mar/2021)
(View details for release 5.1) 12/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 21/Jan/2021 Endorsement date: 18/Jan/2021
(View details for release 4.1) 25/Sep/2020 Minor upgrade (Approval date: 21/Sep/2020)
(View details for release 4.0) 10/Jul/2020 Endorsement date: 24/Apr/2020
(View details for release 3.0) 03/Feb/2020 Endorsement date: 03/Dec/2019
(View details for release 2.0) 18/Dec/2018 Endorsement date: 12/Sep/2018
(View details for release 1.0) 23/Jan/2018 Endorsement date: 04/Dec/2017


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Manufacturing Industry Skills Alliance 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FBP10121 - Certificate I in Food ProcessingCertificate I in Food ProcessingCurrent
 FBP10221 - Certificate I in BakingCertificate I in BakingCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FBP20122 - Certificate II in Food ProcessingCertificate II in Food ProcessingCurrent
 FBP20221 - Certificate II in BakingCertificate II in BakingCurrent
 FBP20418 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingCurrent
 FBP20521 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FBP30121 - Certificate III in Food ProcessingCertificate III in Food ProcessingCurrent
 FBP30321 - Certificate III in Cake and PastryCertificate III in Cake and PastryCurrent
 FBP30421 - Certificate III in Bread BakingCertificate III in Bread BakingCurrent
 FBP30521 - Certificate III in BakingCertificate III in BakingCurrent
 FBP30721 - Certificate III in Rice ProcessingCertificate III in Rice ProcessingCurrent
 FBP30822 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingCurrent
 FBP30921 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsCurrent
 FBP31121 - Certificate III in High Volume BakingCertificate III in High Volume BakingCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FBP40221 - Certificate IV in BakingCertificate IV in BakingCurrent
 FBP40321 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingCurrent
 FBP40421 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologyCurrent
 FBP40522 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingCurrent
 FBP40621 - Certificate IV in Artisan Fermented ProductsCertificate IV in Artisan Fermented ProductsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FBP50121 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologyCurrent
 FBP50221 - Diploma of Food Safety AuditingDiploma of Food Safety AuditingCurrent
 FBP50321 - Diploma of Artisan CheesemakingDiploma of Artisan CheesemakingCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
FBPSS00001 - Advanced baking skill setAdvanced baking skill setCurrent
FBPSS00042 - Artisan Brewer Skill SetArtisan Brewer Skill SetCurrent
FBPSS00041 - Artisan Cheesemaker Skill SetArtisan Cheesemaker Skill SetCurrent
FBPSS00045 - Artisan Distiller Skill SetArtisan Distiller Skill SetCurrent
FBPSS00043 - Artisan Food and Beverage Fermenter Skill SetArtisan Food and Beverage Fermenter Skill SetCurrent
FBPSS00044 - Artisan Olive Producer Skill SetArtisan Olive Producer Skill SetCurrent
FBPSS00032 - Bottle Supply Operator Skill SetBottle Supply Operator Skill SetCurrent
FBPSS00033 - Bottling and Packaging Filler Operator Skill SetBottling and Packaging Filler Operator Skill SetCurrent
FBPSS00034 - Bottling and Packaging Labelling Operator Skill SetBottling and Packaging Labelling Operator Skill SetCurrent
FBPSS00029 - Bottling and Packaging Operator Skill SetBottling and Packaging Operator Skill SetCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FBPCDS3002 - Plan and deliver a wine tasting eventPlan and deliver a wine tasting eventCurrent
FBPCDS3003 - Coordinate winery hospitality activitiesCoordinate winery hospitality activitiesCurrent
FBPCEL2001 - Perform oak handling activitiesPerform oak handling activitiesCurrent
FBPCEL2002 - Perform fermentation operationsPerform fermentation operationsCurrent
FBPCEL2003 - Operate the ion exchange processOperate the ion exchange processCurrent
FBPCEL2004 - Perform heat exchange operationsPerform heat exchange operationsCurrent
FBPCEL2005 - Perform must draining operationsPerform must draining operationsCurrent
FBPCEL2006 - Operate the crushing processOperate the crushing processCurrent
FBPCEL2007 - Prepare and make additions and finingsPrepare and make additions and finingsCurrent
FBPCEL2008 - Carry out inert gas handling operationsCarry out inert gas handling operationsCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCBAC204 - Prepare grain storagesPrepare grain storagesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBIO303 - Apply biosecurity measuresApply biosecurity measuresCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBIO401 - Plan and implement a biosecurity programPlan and implement a biosecurity programCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBUS516 - Develop and review a business planDevelop and review a business planCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM101 - Follow basic chemical safety rulesFollow basic chemical safety rulesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM201 - Apply chemicals under supervisionApply chemicals under supervisionCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM304 - Transport and store chemicalsTransport and store chemicalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM307 - Prepare and apply chemicals to control pest, weeds and diseasesPrepare and apply chemicals to control pest, weeds and diseasesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCSW304 - Identify Aboriginal and/or Torres Strait Islander culturally significant plantsIdentify Aboriginal and/or Torres Strait Islander culturally significant plantsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCIRG215 - Assist with low volume irrigation operationsAssist with low volume irrigation operationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
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