Modification History
|
Release |
Comments |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0. |
Qualification Description
This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 20 units of competency:
- 8 core units, plus
- 12 elective units, including up to 4 from any currently endorsed Training Package or accredited course.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
Core Units
|
BSBLDR401 |
Communicate effectively as a workplace leader |
|
BSBPMG522 |
Undertake project work |
|
BSBRSK401 |
Identify risk and apply risk management processes |
|
BSBWHS401 |
Implement and monitor WHS policies, procedures and programs to meet legislative requirements |
|
FBPFSY4001 |
Supervise and maintain a food safety plan |
|
FBPTEC4003 |
Control food contamination and spoilage |
|
FBPTEC4007 |
Describe and analyse data using mathematical principles |
|
MSMENV472 |
Implement and monitor environmentally sustainable work practices |
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
|
BSBLDR402 |
Lead effective workplace relationships |
|
BSBMGT401 |
Show leadership in the workplace |
|
BSBRES411 |
Analyse and present research information |
|
FBPAUD4001 |
Assess compliance with food safety programs |
|
FBPFST4001 |
Apply food processing technologies |
|
FBPFST4002 |
Carry out sampling and testing of milk at receival |
|
FBPFST4003 |
Apply digital technology in food processing |
|
FBPFST4005 |
Document food processes and supporting procedures |
|
FBPFST4007 |
Establish operational requirements for a food processing enterprise |
|
FBPFST4012 |
Apply water management principles to the food industry |
|
FBPFST5001 |
Monitor refrigeration and air conditioning systems in food processing |
|
FBPFST5002 |
Identify and implement required process control for a food processing operation |
|
FBPFST5003 |
Construct a process control chart for a food processing operation |
|
FBPFST5009 |
Implement and review the processing of market milk and related products |
|
FBPFST5010 |
Implement and review the preparation of milk for processing |
|
FBPFST5011 |
Implement and review the processing of chocolate and sugar-panned products |
|
FBPFST5012 |
Implement and review the processing of aerated confectioneries |
|
FBPFST5013 |
Implement and review the production of gums and jellies |
|
FBPFST5014 |
Implement and review the production of chocolate products |
|
FBPFST5015 |
Implement and review the processing of chocolate |
|
FBPFST5016 |
Implement and review the processing of high and low boil confectionery |
|
FBPFST5017 |
Implement and review the processing of confectionery products |
|
FBPFST5018 |
Implement and review the processing of chilled or frozen poultry products |
|
FBPFST5019 |
Implement and review the processing of cooked poultry products |
|
FBPFST5020 |
Implement and review the processing of egg based products |
|
FBPFST5021 |
Implement and review processing of fruit, vegetables, nuts, herbs and spices |
|
FBPFST5022 |
Implement and review the processing of fish and seafood products |
|
FBPFST5023 |
Implement and review the production of milk fat products |
|
FBPFST5024 |
Implement and review the production of fermented dairy products and dairy desserts |
|
FBPFST5025 |
Implement and review the production of concentrated and dried dairy products |
|
FBPFST5026 |
Implement and review the production of ice creams and frozen dairy products |
|
FBPFST5027 |
Implement and review the production of milk and related products by the membrane system |
|
FBPFST5028 |
Implement and review the manufacturing and processing of edible fats and oils |
|
FBPFST5029 |
Implement and review manufacturing, packaging and testing of beverage products |
|
FBPFST5030 |
Implement and review manufacturing of cereal products |
|
FBPFSY4002 |
Supervise and verify supporting programs for food safety |
|
FBPOPR4001 |
Apply principles of statistical process control |
|
FBPPPL4001* |
Manage people in the work area |
|
FBPPPL4002 |
Plan and coordinate production equipment maintenance |
|
FBPPPL4003 |
Schedule and manage production |
|
FBPPPL4004* |
Optimise a work process |
|
FBPPPL4005 |
Manage supplier agreements and contracts |
|
FBPPPL4006 |
Manage a work area within budget |
|
FBPPPL4007 |
Manage internal audits |
|
FBPTEC4001 |
Determine handling processes for perishable food items |
|
FBPTEC4002 |
Apply principles of food packaging |
|
FBPTEC4004 |
Apply basic process engineering principles to food processing |
|
FBPTEC4005 |
Apply an understanding of food additives to products |
|
FBPTEC4006 |
Apply an understanding of legal compliance of food production |
|
FBPTEC4008 |
Participate in product recalls |
|
FBPTEC4010 |
Manage water treatment processes |
|
FBPTEC4011* |
Establish process capability |
|
MSL934004 |
Maintain and calibrate instruments and equipment |
|
MSMSUP390 |
Use structured problem-solving tools |
|
MSS403013 |
Lead team culture improvement |
|
MSS403040 |
Facilitate and improve implementation of 5S |
|
MSS403041 |
Facilitate breakthrough improvements |
|
MSS404081 |
Undertake proactive maintenance analyses |
|
MSS404082 |
Assist in implementing a proactive maintenance strategy |
|
MSS404083 |
Support proactive maintenance |
|
PMBTECH406 |
Diagnose production equipment problems |
|
SITXHRM002 |
Roster staff |
|
TAEDEL301 |
Provide work skill instruction |
|
TLIL3003 |
Conduct induction process |
Prerequisite requirements
|
Unit of competency |
Prerequisite requirement |
|
FBPPPL4001 Manage people in the work area |
FBPPPL3001 Support and mentor individuals and groups |
|
FBPPPL4004 Optimise a work process |
FBPPPL3003 Participate in improvement processes |
|
FBPTEC4011 Establish process capability |
FBPTEC4007 Describe and analyse data using mathematical principles |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
FBP40318 Certificate IV in Food Processing |
FDF40110 Certificate IV in Food Processing |
Updated to meet Standards for Training Packages Updated core and elective units Updated packaging rules |
No equivalent qualification |
Links
Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
