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Qualification details

FBP30717 - Certificate III in Rice Processing (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to FBP30721 - Certificate III in Rice ProcessingUnit codes updated in core and electives 08/Sep/2021
Supersedes ZRG30100 - Certificate III in Rice ProcessingRedesigned qualification. Units added to core and electives. Four specialist streams created. 29/Nov/2016

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2018

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

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SITXHRM001 - Coach others in job skillsCoach others in job skillsSupersededElective
FBPGRA3003 - Lead flour milling shift operationsLead flour milling shift operationsSupersededElective
FDFOP2063A - Apply quality systems and proceduresApply quality systems and proceduresSupersededCore
FDFTEC3001A - Participate in a HACCP teamParticipate in a HACCP teamSupersededElective
FBPGRA3006 - Implement a paddy receival and grain cleaning processImplement a paddy receival and grain cleaning processCurrentElective
FBPGRA2010 - Handle grain in a storage areaHandle grain in a storage areaSupersededElective
AHCBAC204 - Prepare grain storagesPrepare grain storagesSupersededElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831116 Grain Mill Worker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Food Processing Industry 
Taxonomy - Occupation N/A Rice Production Worker,Rice Flour Miller,Rice Food Manufacturing Worker,Rice Miller,Rice Packaging worker 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831116 Grain Mill Worker 15/Mar/2018 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 15/Mar/2018 
Qualification/Course Level of Education Identifier 514 Certificate III 23/Jan/2018 
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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceuticals Training Package version 1.0.

Qualification Description

The qualification provides a general vocational outcome in rice production work that enables individuals to mill process and package rice grain products, mill rice flour and manufacture rice consumer products on an industrial scale.

Individuals with this qualification perform tasks involving a broad range of skills that are applied in a wide variety of contexts, which will involve discretion and judgement in selecting and operating equipment, coordinating resources and applying contingency measures during work.

Job roles vary across different industry sectors and may include:

  • Rice miller
  • Rice flour miller
  • Rice production worker
  • Rice packaging worker
  • Rice food manufacturing worker.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 15 units of competency made up of:
  • 8 core units plus
  • 7 elective units

Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 2 must be from group A
  • 3 must be from any in group B, C, D and E
  • 2 from the remaining units listed in groups A, B, C, D, E or F or any currently endorsed Training Package or accredited course packaged at Certificate III or Certificate IV, with no more than 1 unit packaged at Certificate IV.

Any combination of electives that meets the packaging rules can be selected for the award of the Certificate III in Rice Processing.

Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:

  • A minimum of 3 electives from Group B must be selected for award of the Certificate III in Rice Processing (Rice Miller)
  • A minimum of 3 electives from Group C must be selected for award of the Certificate III in Rice Processing (Rice Flour Miller)
  • A minimum of 3 electives from Group D must be selected for award of the Certificate III in Rice Processing (Rice Product Manufacturer)
  • A minimum of 3 electives from Group E must be selected for award of the Certificate III in Rice Processing (Rice Receival and Storage)

Core Units  

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A*

Monitor the implementation of quality and food safety programs

FDFOHS3001A

Contribute to OHS processes

FDFOP2063A

Apply quality systems and procedures

FDFPPL3004A

Lead work teams and groups

FDFSUG308A

Analyse and convey workplace information

FSKNUM31

Apply a wide range of mathematical calculations for work

MSL973001

Perform basic tests

Elective Units 

Group A Rice Processing  

FDFOP3002A

Set up a production or packaging line for operation

FDFOP3003A

Operate interrelated processes in a production system

FDFOP3004A

Operate interrelated processes in a packaging system

FDFTEC3003A

Apply raw materials, ingredient and process knowledge to production problems

Group B Rice Miller 

FBPGRA3006

Implement a paddy receival and grain cleaning process

FBPGRA3007

Implement a rice blending and cleaning process

FBPGRA3008

Implement a rice colour sorting process

FBPGRA3011

Implement a rice grading process

FBPGRA3012

Implement a rice hulling and separation process

FBPGRA3015

Implement a rice whitening process

Group C Rice Flour Miller 

FBPGRA3003

Lead flour milling shift operations

FBPGRA3004

Control mill processes and performance

FBPGRA3009

Implement a rice flour break process

FBPGRA3010

Implement a rice flour grading process

FBPGRA3016

Implement a rice flour blending process

Group D Rice Product Manufacturer 

FBPGRA3013

Implement a rice product manufacturing process

FBPOPR2044

Operate a retort process

FBPPBK2006

Operate a griddle production process 

FBPPPL3002

Establish compliance requirements for work area

FDFBP3002A

Operate the labelling process

FDFPPL3001A

Participate in improvement processes

Group E Rice Receival and Storage 

FBPGRA3005

Conduct rice harvest receivals

FBPGRA3014

Implement a rice seed preparation and storage system

FDFTEC3002A

Implement the pest prevention program

Group F General Electives 

AHCBAC204

Prepare grain storages

FBPGRA2009

Operate a pelleting process

FBPGRA2010

Handle grain in a storage area

FBPGRA2014

Operate a rice vitamin enrichment process

FBPOPR2028

Operate a mixing or blending process

FBPOPR2036

Operate an extrusion process

FBPOPR2041

Operate a mixing or blending and cooking process

FBPOPR2042

Operate a drying process

FBPPPL4001*

Manage people in the work area

FBPPPL4002

Plan and coordinate production equipment maintenance

FBPPPL4003

Schedule and manage production

FBPPPL4004*

Optimise a work process

FDFSUG218A

Operate a boiler - basic

FDFOP2015A*

Apply principles of statistical process control

FDFOP2030A

Operate a process control interface

FDFPPL3001A

Participate in improvement processes

FDFPPL3002A

Report on workplace performance

FDFPPL3005A*

Participate in an audit process

FDFTEC3001A*

Participate in a HACCP team

FDFTEC4003A*

Control food contamination and spoilage

FDFTEC4004A*

Apply basic process engineering principles to food processing

FDFTEC4005A

Apply an understanding of food additives

FDFTEC4008A

Apply principles of food packaging

MSMENV272

Participate in environmentally sustainable work practices.

MSMPER200

Work in accordance with an issued permit

MSMPER201

Monitor and control work permits

MSMPER300*

Issue work permits

MSMSUP303

Identify equipment faults

PMASUP420

Minimise environmental impact of process

SITXHRM001

Coach others in job skills

TLIA3016

Use inventory systems to organise stock control

TLIA3038

Control and order stock

TLIA3039

Receive and store stock

TLID2003

Handle dangerous goods/hazardous substances

TLIJ2003

Apply grain protection measures

TLILIC2001

Licence to operate a forklift truck 

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPPPL4001 Manage people in the work area

FBPPPL3001 Support and mentor individuals and groups

FBPPPL4004 Optimise a work process

FDFPPL3001A Participate in improvement processes

FDFFS3001A Monitor the implementation of quality and food safety programs

FDFFS2001A Implement the food safety program and procedures

FDFOP2015A Apply principles of statistical process control

FDFOP2061A Use numerical applications in the workplace

FDFPPL3005A Participate in an audit process

FDFOHS2001A Participate in OHS processes

FDFOP2063A Apply quality systems and procedures

MSMENV272B Participate in environmentally sustainable work practices

FDFTEC3001A Participate in a HACCP team

FDFFS2001A Implement the food safety program and procedures

FDFTEC4003A Control food contamination and spoilage

FDFFS3001A Monitor the implementation of quality and food safety programs*

FDFTEC4004A Apply basic process engineering principles to food processing

FDFOP2030A Operate a process control interface

FDFTEC4007A Describe and analyse data using mathematical principles*

FDFTEC4007A Describe and analyse data using mathematical principles

FDFOP2015A Apply principles of statistical process control*

MSMPER300 Issue work permits

MSMWHS201 Conduct hazard analysis

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP30717 Certificate III in Rice Processing

ZRG30100 Certificate III in Rice Processing

Redesigned qualification. Units added to core and electives. Four specialist streams created.

No equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

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