Modification History
|
Release |
Comments |
|
Release 2 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 5.1. |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0. |
Qualification Description
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
- process tasks in bottling and packaging, cellar operations and laboratory testing
- customer service tasks in cellar door
- tasks related to viticulture, harvesting and post-harvesting.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
^ From 1 July 2022 the elective unit HLTAID003 must no longer be delivered and will be replaced in the Packaging Rules by the unit HLTAID011 - for more information see: https://asqa.gov.au/news-events/news/reminder-about-superseded-hlt-first-aid-units
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 13 units of competency:
- 3 core units, plus
- 10 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
- up to 10 may be selected from the elective units listed below
- up to 3 units may be selected from any currently endorsed Training Package or accredited course.
No more than 4 of the 10 electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.
Core Units
|
FBPFSY2001 |
Implement the food safety program and procedures |
|
FBPOPR2070 |
Apply quality systems and procedures |
|
FBPWHS2001 |
Participate in work health and safety processes |
Elective Units
Group A Bottling and Packaging
|
FBPBPG2001 |
Operate the bottle supply process |
|
FBPBPG2002 |
Operate the carton erection process |
|
FBPBPG2003 |
Operate the carton packing process |
|
FBPBPG2004 |
Operate the palletising process |
|
FBPBPG2005 |
Operate the electronic coding process |
|
FBPBPG2006 |
Operate the bottle capsuling process |
|
FBPBPG2007 |
Operate manual bottling and packaging processes |
|
FBPBPG2008 |
Perform basic packaging tests and inspections |
Group B Cellar Door
|
FBPCDS2001 |
Conduct a standard product tasting |
|
FBPCDS2002 |
Provide and present wine tourism information |
|
FBPCDS2003 |
Sell cellar door products and services |
|
FBPCDS3001 |
Conduct winery and site tours |
|
FBPWIN2003 |
Conduct sensory evaluation of wine |
|
SITHFAB002 |
Provide responsible service of alcohol |
Group C Cellar Operations
|
FBPCEL2001 |
Perform oak handling activities |
|
FBPCEL2002 |
Perform fermentation operations |
|
FBPCEL2003 |
Operate the ion exchange process |
|
FBPCEL2005 |
Perform must draining operations |
|
FBPCEL2006 |
Operate the crushing process |
|
FBPCEL2007 |
Prepare and make additions and finings |
|
FBPCEL2008 |
Carry out inert gas handling operations |
|
FBPCEL2009 |
Carry out transfer operations |
Group D Laboratory
|
MSL912001 |
Work within a laboratory or field workplace (induction) |
|
MSL922001 |
Record and present data |
|
MSL943004 |
Participate in laboratory or field workplace safety |
|
MSL952001 |
Collect routine site samples |
|
MSL952002 |
Handle and transport samples or equipment |
|
MSL972001 |
Conduct routine site measurements |
|
MSL973013 |
Perform basic tests |
Group E Viticulture
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
|
AHCCHM201 |
Apply chemicals under supervision |
|
AHCIRG215 |
Assist with low volume irrigation operations |
|
AHCIRG217 |
Assist with pressurised irrigation operations |
|
AHCMOM202 |
Operate tractors |
|
AHCSOL202 |
Assist with soil or growing media sampling and testing |
|
FBPVIT2001 |
Bench graft vines |
|
FBPVIT2002 |
Carry out potting operations |
|
FBPVIT2003 |
Hand prune vines |
|
FBPVIT2004 |
Pick grapes by hand |
|
FBPVIT2005 |
Maintain callusing environment |
|
FBPVIT2006 |
Obtain and process rootlings |
|
FBPVIT2007 |
Tend containerised nursery plants |
|
FBPVIT2008 |
Train vines |
|
FBPVIT2009 |
Plant vines by hand |
|
FBPVIT2010 |
Take and process vine cuttings |
|
FBPVIT2011 |
Operate vineyard equipment |
|
FBPVIT2012 |
Identify and treat nursery plant disorders |
|
FBPVIT2013 |
Recognise disorders and identify pests and diseases |
|
FBPVIT2014 |
Perform pest control activities |
|
FBPVIT2015 |
Carry out basic canopy maintenance |
|
FBPVIT2016 |
Carry out hot water treatment |
|
FBPVIT2018* |
Support mechanical harvesting operations |
Group F General
|
AHCWRK209 |
Participate in environmentally sustainable work practices |
|
FBPOPR1010 |
Carry out manual handling tasks |
|
FBPOPR2063 |
Clean equipment in place |
|
FBPOPR2064 |
Clean and sanitise equipment |
|
FBPOPR2065 |
Conduct routine maintenance |
|
FBPOPR2066 |
Apply sampling procedures |
|
FBPOPR2068 |
Operate a process control interface |
|
FBPOPR2069 |
Use numerical applications in the workplace |
|
FBPOPR2071 |
Provide and apply workplace information |
|
FBPPPL2001 |
Participate in work teams and groups |
|
FBPWHS2002 |
Identify and control risks in own work |
|
FBPWIN2001 |
Perform effectively in a wine industry workplace |
|
FBPWIN2002 |
Communicate wine industry information |
|
HLTAID003 ^ HLTAID011 |
Provide first aid Provide First Aid (must be delivered from 1 July 2022) |
|
RIIWHS202D |
Enter and work in confined spaces |
|
SITXCCS003 |
Interact with customers |
|
TLID2003 |
Handle dangerous goods/hazardous substances |
|
TLIG2007 |
Work in a socially diverse environment |
|
TLIK2010 |
Use infotechnology devices in the workplace |
|
TLILIC0003 |
Licence to operate a forklift truck |
Prerequisite requirements
|
Unit of competency |
Prerequisite requirement |
|
FBPVIT2018 Support mechanical harvesting operations |
AHCMOM202 Operate tractors |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
FBP20518 Certificate II in Wine Industry Operations Release 2 |
FBP20518 Certificate II in Wine Industry Operations Release 1 |
Qualification updated to remove three elective units that have been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC |
Equivalent |
Links
Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
