Modification History
Release |
Comments |
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0. |
Qualification Description
This qualification describes the skills and knowledge for workers assisting with sales within a food manufacturing or retail food processing workplace that involves routine work with some basic problem solving in a supervised environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
^ From 1 July 2022 the elective unit HLTAID002 must no longer be delivered and will be replaced in the Packaging Rules by the unit HLTAID010 - for more information see: https://asqa.gov.au/news-events/news/reminder-about-superseded-hlt-first-aid-units
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 13 units of competency:
- 5 core units plus
- 8 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 1 must be selected from Group A. If this qualification is to be applied in a work environment where food is processed for non-human consumption, such as pet food and stock feed or other situations where human food safety skills are not required, FBPOPR2032 Apply work procedures to maintain integrity of product should be selected.
- 2 must be selected from Group B
- 2 must be selected from Group C
- 3 may be selected from the remaining units in Groups B, C or D, or any currently endorsed Training Package or accredited course packaged at Certificate I (maximum 1 unit), Certificate II or Certificate III (maximum 1 unit) levels.
Core Units
FDFOHS2001A |
Participate in OHS processes |
FDFOP2061A |
Use numerical applications in the workplace |
FDFOP2063A |
Apply quality systems and procedures |
FDFOP2064A |
Provide and apply workplace information |
MSMENV272 |
Participate in environmentally sustainable work practices |
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Group A
FBPOPR2032 |
Apply work procedures to maintain integrity of product |
FDFFS2001A |
Implement the food safety program and procedures |
Group B
SIRRMER001 |
Produce visual merchandise displays |
SIRRRTF001 |
Balance and secure point-of-sale terminal |
SIRXPDK001 |
Advise on products and services |
SIRXRSK001 |
Identify and respond to security risks |
Group C - Sector Specialist Units
Baking
FBPOPR2024 |
Operate a cooling, slicing and wrapping process |
FBPOPR2055 |
Freeze dough |
FBPPBK2001 |
Operate a cooling and slicing process |
FBPPBK2002 |
Operate a pastry forming and filling process |
FBPPBK2003 |
Manufacture rye crisp breads |
FBPPBK2004 |
Manufacture wafer products |
FBPPBK2005 |
Operate a doughnut making process |
FBPPBK2006 |
Operate a griddle production process |
FBPPBK2007 |
Operate a pastry production process |
Beverages
FBPBEV2001 |
Operate a deaeration, mixing and carbonation process |
FBPBEV2002 |
Manufacture roast and ground coffee |
FBPBEV2003 |
Operate an ice manufacturing process |
Confectionery
FBPCON2001 |
Examine raw ingredients used in confectionery |
FBPCON2002 |
Operate a boiled confectionery process |
FBPCON2003 |
Operate a chocolate conching process |
FBPCON2004 |
Operate a chocolate depositing or moulding process |
FBPCON2005 |
Operate a confectionery depositing process |
FBPCON2006 |
Operate a granulation and compression process |
FBPCON2007 |
Operate a panning process |
FBPCON2008 |
Operate a chocolate refining process |
FBPCON2009 |
Operate a starch moulding process |
Dairy processing
FBPDPR2001 |
Operate a butter churning process |
FBPDPR2002* |
Operate a butter oil process |
FBPDPR2003 |
Operate a curd production and cutting process |
FBPDPR2004 |
Operate a cooling and hardening process |
FBPDPR2005 |
Operate a cheese pressing and moulding process |
FBPDPR2006 |
Operate a fermentation process |
Fruit and vegetables
FBPFAV2001 |
Apply hydro-cooling process to fresh produce |
Grain processing
AHCBAC204 |
Prepare grain storages |
FBPGRA2001 |
Operate a liquid, mash or block stockfeed process |
FBPGRA2002 |
Recognise mill operations and technologies |
FBPGRA2003 |
Operate a grain conditioning process |
FBPGRA2004 |
Operate a grain cleaning process |
FBPGRA2005 |
Operate a purification process |
FBPGRA2006 |
Operate a scalping and grading process |
FBPGRA2007 |
Operate a scratch and sizing process |
FBPGRA2008 |
Operate a break roll process |
FBPGRA2009 |
Operate a pelleting process |
FBPGRA2010 |
Handle grain in a storage area |
TLIJ2003 |
Apply grain protection measures |
TLIJ2004 |
Implement grain monitoring measures |
Grocery products and supplies
FBPGPS2001 |
Operate a bleaching process |
FBPGPS2002 |
Operate a complecting process |
FBPGPS2003 |
Operate a deodorising process |
FBPGPS2004 |
Operate a flake preparation process |
FBPGPS2005 |
Operate a fractionation process |
FBPGPS2006 |
Operate a hydrogenation process |
FBPGPS2007 |
Operate an interesterification process |
FBPGPS2008 |
Operate a neutralisation process |
FBPGPS2009 |
Operate a soap splitting process |
FBPGPS2010 |
Operate a winterisation process |
FBPGPS2011 |
Operate a creamed honey manufacture process |
Poultry
AMPA2006 |
Apply animal welfare and handling requirements |
AMPA2174 |
Clean after operations - boning room |
AMPP201 |
Operate a poultry dicing, stripping or mincing process |
AMPP202 |
Operate a poultry evisceration process |
AMPP203 |
Grade poultry carcass |
AMPP204 |
Harvest edible poultry offal |
AMPP205 |
Operate a poultry marinade injecting process |
AMPP206 |
Operate a poultry washing and chilling process |
AMPP207 |
Operate the bird receival and hanging process |
AMPP208 |
Operate a poultry stunning, killing and defeathering process |
FBPEGG2001 |
Work on an egg grading floor |
FBPEGG2002* |
Operate egg grading and packing floor equipment |
Cross sector
AHCWRK308 |
Handle bulk materials in storage area |
AMPX207 |
Vacuum pack product |
AMPX209 |
Sharpen knives |
FBPOPR2001 |
Work effectively in the food processing industry |
FBPOPR2002 |
Inspect and sort materials and product |
FBPOPR2006 |
Operate a bulk dry goods transfer process |
FBPOPR2007 |
Work in a freezer storage area |
FBPOPR2008 |
Operate a bulk liquid transfer process |
FBPOPR2009 |
Load and unload tankers |
FBPOPR2010 |
Work with temperature controlled stock |
FBPOPR2012 |
Maintain food safety when loading, unloading and transporting food |
FBPOPR2014 |
Participate in sensory analyses |
FBPOPR2017 |
Operate a blending, sieving and bagging process |
FBPOPR2018 |
Operate a case packing process |
FBPOPR2019 |
Fill and close product in cans |
FBPOPR2020 |
Operate a form, fill and seal process |
FBPOPR2021 |
Operate a fill and seal process |
FBPOPR2022 |
Operate a high speed wrapping process |
FBPOPR2023 |
Operate a packaging process |
FBPOPR2025 |
Manufacture extruded and toasted products |
FBPOPR2026 |
Operate a forming or shaping process |
FBPOPR2027 |
Dispense non-bulk ingredients |
FBPOPR2028 |
Operate a mixing or blending process |
FBPOPR2029 |
Operate a baking process |
FBPOPR2031 |
Operate a coating application process |
FBPOPR2033 |
Operate a depositing process |
FBPOPR2034 |
Operate an evaporation process |
FBPOPR2035 |
Operate an enrobing process |
FBPOPR2036 |
Operate an extrusion process |
FBPOPR2037 |
Operate a filtration process |
FBPOPR2038 |
Operate a grinding process |
FBPOPR2039 |
Operate a frying process |
FBPOPR2040 |
Operate a heat treatment process |
FBPOPR2041 |
Operate a mixing or blending and cooking process |
FBPOPR2042 |
Operate a drying process |
FBPOPR2043 |
Operate an homogenising process |
FBPOPR2044 |
Operate a retort process |
FBPOPR2045 |
Operate pumping equipment |
FBPOPR2046 |
Operate a production process |
FBPOPR2047 |
Operate a portion saw |
FBPOPR2048 |
Pre-process raw materials |
FBPOPR2049 |
Operate a reduction process |
FBPOPR2050 |
Operate a separation process |
FBPOPR2051 |
Operate a spreads production process |
FBPOPR2052 |
Operate a chocolate tempering process |
FBPOPR2053 |
Operate a washing and drying process |
FBPOPR2054 |
Operate a water purification process |
FBPOPR2056 |
Operate a freezing process |
FBPOPR2057 |
Operate a membrane process |
FBPOPR2058 |
Operate a holding and storage process |
FBPOPR2059 |
Operate a continuous freezing process |
FBPOPR2060 |
Operate an automated cutting process |
FDFSUG218A |
Operate a boiler - basic |
FDFSUG222A |
Operate a waste water treatment system |
FDFOP2003A |
Clean equipment in place |
FDFOP2004A |
Clean and sanitise equipment |
FDFOP2005A |
Work in a socially diverse environment |
FDFOP2011A |
Conduct routine maintenance |
FDFOP2013A |
Apply sampling procedures |
FDFOP2016A |
Work in a food handling area for non-food handlers |
FDFOP2030A |
Operate a process control interface |
FDFOP2032A* |
Work in a clean room environment |
MSL973001 |
Perform basic tests |
PMBPROD211 |
Operate blow moulding equipment |
PMBPROD270 |
Operate injection blow moulding equipment |
TLIA2009 |
Complete and check import/export documentation |
TLIA2021 |
Despatch stock |
TLIA4025 |
Regulate temperature controlled stock |
TLID2003 |
Handle dangerous goods/hazardous substances |
TLID2004 |
Load and unload goods/cargo |
Group D
BSBITU201 |
Produce simple word processed documents |
BSBITU202 |
Create and use spreadsheets |
BSBWOR204 |
Use business technology |
FDFOP1003A |
Carry out manual handling tasks |
FDFOP2015A* |
Apply principles of statistical process control |
FDFPPL2001A |
Participate in work teams and groups |
HLTAID002 ^ HLTAID010 |
Provide basic emergency life support Provide basic emergency life support (must be delivered from 1 July 2022) |
MSS402001 |
Apply competitive systems and practices |
MSS402002 |
Sustain process improvements |
MSS402010 |
Manage the impact of change on own work |
MSS402021 |
Apply Just in Time procedures |
MSS402030 |
Apply cost factors to work practices |
MSS402031 |
Interpret product costs in terms of customer requirements |
MSS402040 |
Apply 5S procedures |
MSS402050 |
Monitor process capability |
MSS402051 |
Apply quality standards |
MSS402060 |
Use planning software systems in operations |
MSS402061 |
Use SCADA systems in operations |
MSS402080 |
Undertake root cause analysis |
MSS402081 |
Contribute to the application of a proactive maintenance strategy |
SITHFAB005* |
Prepare and serve espresso coffee |
TLIA2014 |
Use product knowledge to complete work operations |
TLID2010 |
Operate a forklift |
TLIK2010 |
Use infotechnology devices in the workplace |
Prerequisite requirements
Unit of competency |
Prerequisite requirement |
FBPDPR2002 Operate a butter oil process |
FBPOPR2043 Operate an homogenising process |
FBPEGG2002 Operate egg grading and packing floor equipment |
FBPEGG2001 Work on an egg grading floor |
FDFOP2015A Apply principles of statistical process control |
FDFOP2061A Use numerical applications in the workplace |
FDFOP2032A Work in a clean room environment |
FDFFS2001A Implement the food safety program and procedures OR FDFPH2001A Apply Good Manufacturing Practice procedures |
SITHFAB005 Prepare and serve espresso coffee |
SITXFSA001 Use hygienic practices for food safety |
Qualification Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
FBP20317 Certificate II in Food Processing (Sales) |
FDF20911 Certificate II in Food Processing (Sales) |
Updated to meet Standards for Training Packages Packaging rules clarified to reflect delivery of this qualification for processing of food for non-human and human consumption Imported units updated or deleted |
Equivalent qualification |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4