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Qualification details

FBP20122 - Certificate II in Food Processing (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FBP20121 - Certificate II in Food ProcessingUpdated superseded unit. Added new unit of competency to qualification in Group A 24/Jan/2023

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 25/Jan/2023


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
FBPOPR2084 - Apply work procedures to maintain integrity of processed productApply work procedures to maintain integrity of processed productCurrentElective
FBPOPR2083 - Operate a baking processOperate a baking processCurrentElective
FBPBPG1001 - Pack or unpack product manuallyPack or unpack product manuallyCurrentElective
FBPOPR2075 - Work effectively in the food processing industryWork effectively in the food processing industryCurrentElective
SIRRMER001 - Produce visual merchandise displaysProduce visual merchandise displaysCurrentElective
SIRRRTF001 - Balance and secure point-of-sale terminalBalance and secure point-of-sale terminalCurrentElective
FSKOCM003 - Participate in familiar spoken interactions at workParticipate in familiar spoken interactions at workCurrentElective
FBPOPR1017 - Follow work procedures to maintain qualityFollow work procedures to maintain qualityCurrentElective
FBPPPL2001 - Participate in work teams and groupsParticipate in work teams and groupsCurrentElective
FBPOPR2097 - Operate a depositing processOperate a depositing processCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Food Processing Industry 
Taxonomy - Occupation N/A Food and Beverage Factory Hand / Food and / or Beverage Processing Operator,Food and Beverage Packaging Worker,Food Processing Sales Assistant,Sales Representative – Food and / or Beverage Industry ,Food Process Worker Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 25/Jan/2023 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 25/Jan/2023 
Qualification/Course Level of Education Identifier 521 Certificate II 25/Jan/2023 
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Modification History

Release

Comments

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 8.0.

Qualification Description

This qualification describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment. At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.

Users should note there are specialist components that cover the processing of meat in the AMP Meat Processing Training Package, and specialist components that cover the processing of seafood in the SFI Seafood Industry Training Package.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety codes, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 13 units of competency:
  • 4 core units plus
  • 9 elective units.

The electives are to be chosen as follows:

  • at least 5 units from Group A
  • up to 3 units from Group B
  • up to 3 units from any currently endorsed Training Package or accredited course. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

Core Units

FBPFSY2002

Apply food safety procedures

FBPOPR2071

Provide and apply workplace information

FBPOPR2096

Follow procedures to maintain good manufacturing practice in food processing

FBPWHS2001

Participate in work health and safety processes

Elective Units

Group A

AMPX219

Follow electronic labelling and traceability systems in a food processing establishment

BSBTEC201

Use business software applications

FBPBEV2004

Identify key stages and beer production equipment in a brewery

FBPBPG2009

Operate a beverage packaging process

FBPBPG2010

Operate a case packing process

FBPBPG2011

Operate a fill and seal process

FBPBPG2012

Operate a packaging process

FBPBSH201

Participate in wild harvesting of native plants for food processing

FBPCON2010

Operate an enrobing process

FBPCON2011

Operate a chocolate tempering process

FBPDPR2007

Operate a cooling and hardening process

FBPEGG2003

Work on an egg grading floor

FBPEGG2004

Operate egg grading and packing floor equipment

FBPFAV2002

Apply hydro-cooling processes to fresh produce

FBPFAV3003

Conduct chemical wash for fresh produce

FBPFSY2003

Maintain food safety when loading, unloading and transporting food

FBPHVB2001

Freeze and thaw dough

FBPOPR2019

Fill and close product in cans

FBPOPR2062

Work in a clean room environment

FBPOPR2065

Conduct routine maintenance

FBPOPR2066

Apply sampling procedures

FBPOPR2068

Operate a process control interface

FBPOPR2069

Use numerical applications in the workplace

FBPOPR2070

Apply quality systems and procedures

FBPOPR2074

Carry out manual handling tasks

FBPOPR2075

Work effectively in the food processing industry

FBPOPR2076

Inspect and sort materials and product

FBPOPR2077

Operate a bulk dry goods transfer process

FBPOPR2078

Work in a freezer storage area

FBPOPR2079

Work with temperature controlled stock

FBPOPR2080

Operate a blending, sieving and bagging process

FBPOPR2082

Operate a mixing or blending process

FBPOPR2083

Operate a baking process

FBPOPR2084

Apply work procedures to maintain integrity of processed product

FBPOPR2085

Operate a grinding process

FBPOPR2086

Operate a frying process

FBPOPR2087

Operate a mixing or blending and cooking process

FBPOPR2088

Operate pumping equipment

FBPOPR2089

Operate a production process

FBPOPR2090

Operate a freezing process

FBPOPR2091

Operate a holding and storage process

FBPOPR2092

Operate a continuous freezing process

FBPOPR2093

Operate an automated cutting process

FBPOPR2094

Clean equipment in place

FBPOPR2095

Clean and sanitise equipment

FBPOPR2097

Operate a depositing process

FBPPPL2001

Participate in work teams and groups

FBPPPL2002

Work in a socially diverse environment

FBPSUG2022

Operate a waste water treatment system

FBPSUG2024

Perform standard tests on cane samples

FSKDIG001

Use digital technology for short and basic workplace tasks

FSKLRG008

Use simple strategies for work-related learning

FSKNUM009

Use familiar and simple metric measurements for work

FSKNUM012

Use familiar and simple data for work

FSKOCM003

Participate in familiar spoken interactions at work

FSKRDG005

Read and respond to simple workplace procedures

FSKWTG009

Write routine workplace texts

MSMENV272

Participate in environmentally sustainable work practices

MSL973025

Perform basic tests

MSS402084

Undertake root cause analysis

SIRRMER001

Produce visual merchandise displays

SIRRRTF001

Balance and secure point-of-sale terminal

SIRXPDK001

Advise on products and services

SIRXRSK001

Identify and respond to security risks

TLID0016

Operate a forklift

Group B

FBPBPG1001

Pack or unpack product manually

FBPFSY1002

Follow work procedures to maintain food safety

FBPOPR1011

Operate automated washing equipment

FBPOPR1012

Prepare basic mixes

FBPOPR1013

Operate basic equipment

FBPOPR1014

Monitor process operation

FBPOPR1015

Participate effectively in a workplace environment

FBPOPR1016

Take and record basic measurements

FBPOPR1017

Follow work procedures to maintain quality

FBPPPL1001

Communicate workplace information

FBPWHS1001

Identify safe work practices

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

FBP20122 Certificate II in Food Processing

FBP20121 Certificate II in Food Processing

Updated superseded unit

Added new unit of competency to qualification in Group A

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4