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Qualification details

FBP10221 - Certificate I in Baking (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FBP10217 - Certificate I in BakingUnit codes updated in core 08/Sep/2021

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 09/Sep/2021

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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FBPRBK2003 - Assist sponge cake productionAssist sponge cake productionCurrentElective
FBPOPR1012 - Prepare basic mixesPrepare basic mixesCurrentCore
FBPRBK1001 - Finish productsFinish productsCurrentCore
FBPFSY1002 - Follow work procedures to maintain food safetyFollow work procedures to maintain food safetyCurrentCore
FBPRBK2001 - Assist non laminated pastry productionAssist non laminated pastry productionCurrentElective
FBPRBK2004 - Assist basic bread productionAssist basic bread productionCurrentElective
FBPOPR1013 - Operate basic equipmentOperate basic equipmentCurrentCore
FSKNUM009 - Use familiar and simple metric measurements for workUse familiar and simple metric measurements for workCurrentCore
FBPWHS1001 - Identify safe work practicesIdentify safe work practicesCurrentCore
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831111 Baking Factory Worker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 524 Certificate I 
Taxonomy - Industry Sector N/A Baking 
Taxonomy - Occupation N/A Bakery Mixer,Baker's Assistant,Bakery Production Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831111 Baking Factory Worker 09/Sep/2021 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Sep/2021 
Qualification/Course Level of Education Identifier 524 Certificate I 09/Sep/2021 
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Modification History

Release

Comments

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0.

Qualification Description

This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 8 units of competency:
  • 6 core units plus
  • 2 elective units.

Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

The electives are to be chosen as follows:

  • 1 from the electives listed below
  • 1 from the electives listed below, or any currently endorsed Training Package or accredited course that is packaged at a Certificate I or II level.

Core Units

FBPFSY1002

Follow work procedures to maintain food safety

FBPOPR1012

Prepare basic mixes

FBPOPR1013

Operate basic equipment

FBPRBK1001

Finish products

FBPWHS1001

Identify safe work practices

FSKNUM009

Use familiar and simple metric measurements for work

Elective Units

FBPRBK2001

Assist non laminated pastry production

FBPRBK2003

Assist sponge cake production

FBPRBK2004

Assist basic bread production

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

FBP10221 Certificate I in Baking

FBP10217 Certificate I in Baking

Unit codes updated in core

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

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