Modification History
Not applicable.
Unit Descriptor
This unit involves the skills and knowledge required to conduct housekeeping activities in the workplace, including identifying required housekeeping requirements, procedures and resources for different areas of the workplace, monitoring and maintaining cleanliness and tidiness in the workplace, and completing assigned housekeeping tasks. Licensing, legislative, regulatory or certification requirements are applicable to this unit.
Application of the Unit
Work must be carried out in accordance with workplace housekeeping procedures.
Work is performed under some supervision generally within a team environment. It involves the application of the basic safety principles to the completion of housekeeping tasks as part of workplace operations.
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
1 |
Identify the housekeeping requirements procedures, and resources of different areas of the workplace |
1.1 |
Workplace procedures for housekeeping are identified |
1.2 |
Equipment and consumables are selected in accordance with work area requirements |
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1.3 |
Specific requirements for housekeeping activities in different parts of the employees' work area are identified and followed |
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1.4 |
Requirements for the minor disassembly/reassembly of storage zones are identified (where applicable) |
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2 |
Monitor and maintain cleanliness and tidiness in the workplace |
2.1 |
Initiative is used to continuously monitor the cleanliness and tidiness of the worksites used by the employees |
2.2 |
Housekeeping issues are raised with designated personnel in accordance with workplace procedures |
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2.3 |
Housekeeping equipment and supplies are maintained and stored |
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3 |
Complete assigned housekeeping duties |
3.1 |
Assigned housekeeping duties are conducted following workplace procedures and ensuring that waste is removed |
3.2 |
Maintenance requirements of any damaged items are notified to appropriate personnel |
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3.3 |
Minor disassembly/reassembly of storage zones is conducted within enterprise policies and procedures |
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3.4 |
Schedules and records for housekeeping duties are maintained |
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3.5 |
Work areas are checked and meet required workplace standards |
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3.6 |
Work is carried out following enterprise practices and safe work procedures |
Required Skills and Knowledge
This describes the essential knowledge and skills and their level required for this unit. |
Required knowledge: |
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Required skills: |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required knowledge and skills, the range statement and the assessment guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
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Context of and specific resources for assessment |
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Method of assessment |
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. |
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The housekeeping tasks may be conducted: |
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Customers may be: |
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Workplaces may comprise: |
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Work may be conducted in: |
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Housekeeping duties may include: |
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Hazards in the work area may include exposure to: |
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Personnel in the work area may include: |
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Depending on the type of organisation concerned and the local terminology used, workplace procedures may include: |
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Depending on workplace context, personal protective equipment may include: |
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Information/documents may include: |
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Applicable regulations and legislation may include: |
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Unit Sector(s)
Not applicable.
Competency field
F – Safety Management