Qualification details

AVI30116 - Certificate III in Aviation (Cabin Crew) (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 01/Mar/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes AVI30208 - Certificate III in Aviation (Flight Operations)This qualification replaces but is not equivalent to AVI30208 Certificate III in Aviation (Flight Operations). Core includes aviation safety and security units. Electives include additional aviation safety, first aid, supervisory and cabin service units. Updated to align with the Standards for Training Packages. 29/Feb/2016


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AVIB3004 - Manage and carry out pre- and post-flight cabin checksManage and carry out pre- and post-flight cabin checks Core
AVIF0001 - Apply aircraft safety proceduresApply aircraft safety procedures Core
AVIF0002 - Provide first aid in an aviation environmentProvide first aid in an aviation environment Elective
AVIF0004 - Implement aviation risk management processesImplement aviation risk management processes Elective
AVIF0012 - Apply aviation work health and safety proceduresApply aviation work health and safety procedures Core
AVIF0014 - Manage human factors in aviation operationsManage human factors in aviation operations Elective
AVIF2010 - Implement regulations and policies during aviation safety and service operationsImplement regulations and policies during aviation safety and service operations Elective
AVIF2014 - Undertake aircraft underwater escape and survivalUndertake aircraft underwater escape and survival Elective
AVIF2020 - Employ fatigue risk management practices in an aviation workplaceEmploy fatigue risk management practices in an aviation workplace Elective
AVIF3005 - Maintain the safety of people and aircraftMaintain the safety of people and aircraft Core
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 36

Classifications

SchemeCodeClassification value
ANZSCO Identifier 451711 Flight Attendant 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Aviation 
Taxonomy - Occupation N/A Flight Attendant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 451711 Flight Attendant 09/Aug/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Aug/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 01/Mar/2016 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release 1. This is the first release of this qualification in the AVI Aviation Training Package.

Qualification Description

This qualification reflects the roles of cabin crew personnel performing normal and emergency cabin crew duties in support of commercial or Defence aviation operations.

Cabin crew duties include applying technical and non-technical aviation skills and knowledge to cabin service and cargo operations.

This qualification forms some of the requirements for certification as Cabin Crew by the Civil Aviation Safety Authority (CASA) as described in Civil Aviation Order 20.11 Emergency and life saving equipment and passenger control in emergencies.

Civil and military cabin crew seeking certification should check these requirements with CASA.

Use for Defence Aviation is to be in accordance with relevant Defence Orders, Instructions, Publications and Regulations.

Occupations may include :

Cabin Crew

Crew Attendant

Flight Attendant.

Entry Requirements

There are no entry requirements for this qualification.

However, first aid certification, a Responsible Service of Alcohol certificate and other regulatory requirements are essential for employment.

Packaging Rules

A total of 21 units of competency  comprising:

13 core units  listed below plus 

8 general elective units  from the general elective units listed below. Up to 3 of the general elective units  may be selected from any relevant nationally endorsed Training Package or accredited course. The general elective units must contribute to the vocational outcomes of the qualification.

Where imported units are selected, care must be taken to ensure that all prerequisite units specified are complied with.

Core units 

AVIB3004

Manage and carry out pre- and post-flight cabin checks

AVIF0001

Apply aircraft safety procedures

AVIF0012

Apply aviation work health and safety procedures

AVIF3005

Maintain the safety of people and aircraft

AVIF3006

Respond to abnormal and emergency situations in an aircraft

AVIG2002

Work effectively in the aviation industry

AVIO0002

Manage disruptive behaviour and unlawful interference with aviation

AVIO2015

Apply and monitor aviation workplace security procedures

AVIZ2050

Maintain security awareness and vigilance in an aviation workplace

BSBWOR301

Organise personal work priorities and development

TLIE3004

Prepare workplace documents

TLIF2018

Operate firefighting equipment

TLIO3007

Undertake emergency response action to a security threat

General elective units 

AVIF0002

Provide first aid in an aviation environment

AVIF0004

Implement aviation risk management processes

AVIF0014

Manage human factors in aviation operations

AVIF2010

Implement regulations and policies during aviation safety and service operations

AVIF2014

Undertake aircraft underwater escape and survival

AVIF2020

Employ fatigue risk management practices in an aviation workplace

AVII0001

Advise on major services and attractions at aviation destinations

AVII0002

Provide quality customer service

AVII2001

Provide customer service on an aircraft

AVII2003

Carry out beverage service on an aircraft

AVII2004

Provide advice about cuisine on an aircraft

AVII2006

Conduct in-flight retailing

AVII3002

Carry out food preparation and service on an aircraft

AVII3005

Apply knowledge of the structure, products and services of an airline operator

AVII3010

Carry out aircraft business and first class meal and non-alcoholic beverage service

BSBFLM303

Contribute to effective workplace relationships

BSBFLM305

Support operational plan

BSBFLM306

Provide workplace information and resourcing plans

BSBFLM312

Contribute to team effectiveness

HLTAID003

Provide first aid

SITHFAB201

Provide responsible service of alcohol

TLIG3002

Lead a work team or group

TLII3020

Provide assistance to customers

Qualification Mapping Information

This qualification replaces but is not  equivalent to AVI30208 Certificate III in Aviation (Flight Operations).

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=4725260a-0af3-4daf-912b-ef1c2f3e5816

Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.